Solution of the above problem is as under:
Break-Even Point is the stage at which revenues equal costs.
Formula: Break Even Point (Units)= Fixed Costs/(Revenue per unit- Variable Cost per unit)
1)a) Calculation of Break Even Point when the sale price increases by $ 1.20 per cake.
Break Even Point= 4493.50 / (15.31-3.66) = 386 Cakes
New Sale Price per Cake: $ (14.11+1.20)= $ 15.31
Variable Cost per Cake: $ (2.30+1.14+0.22)= $ 3.66
b) Calculation of Break Even Point when Fixed Cost increases by $ 550 per Month.
New Fixed Cost: $ (4493.50+550)= $ 5043.50
Break Even Point: 5043.50 / (14.11-3.66) = 483 Cakes
c) Calculation of Break Even Point when Variable Cost decreases by $ 0.37 per Cake:
New Variable Cost per Unit: $ (3.66-0.37) = $ 3.29
Break Even Point: 4493.50 / (14.11-3.29) = 415 Cakes
d) Calculation of Break Even Point when the sale price decreases by $ 0.30 per cake:
New Sale Price per Cake = $ (14.11-0.30) = $ 13.81
Break Even Point : 4493.50 / (13.81-3.66) = 443 Cakes
2) Calculation of Degree of Operating Leverage
| Particulars | Amount ($) |
| Sales ($14.11* 455) | 6420.05 |
| Variable Cost (VC) {$3.66*455} | 1665.3 |
| Fixed Cost (FC) | 4493.5 |
| Sales-VC………….(A) | 4754.75 |
| Sales-VC-FC……..(B) | 261.25 |
| Degree of Operating Leverage (A)/(B) | 18.2 |
3) Degree of Operating Leverage = Percentage Change in EBIT (i.e Profit) divided by Percentage Change in Sales
That is, 18.2 = Percentage in Profit / 14
Therefore, Percentage change in Profit= 14*18.2= 254.8
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