Question

name three pathogens that commonly cause food borne illness and discuss how they affect the body

Answer 1

Hello The main 3 pathogens that causes foodborne illness and death us are Salmonella,norovirus,Campylobacter these three are most common in united states. F o o d b o r n foodborne illness is caused by taking contaminated food which is contaminated with immature bacteria virus and parasite this can lead to foodborne illness.

Salmonellosis is is infection caused by a Salmonella is living in animal intestine Birds Salmonella translated to by contaminated food with animals feces. Every year 40000 cases are reporting in the United States of food poisoning with Salmonella that so many cases are not recognised or non identified is third time more than normal. Symptoms of Salmonella is abdominal pain cramps diarrhoea fever after affecting of it after two days the symptoms are seen. Duration of illness is one week.

Those these are the pathogens causes food illness and there are so many pathogens causing food illness R E coli, staphylococcus aureus etc.

There are 5 things why this food illness is causing improper hand hygiene before taking food and contaminated food and not properly heat food/cool food . Dirty and contaminated equipments using for preparation.food from unsafe sources.