Ans...For 2000calories a day diet..
Multiply 2000by 0.20(20%)to get 400 calories.
Multiply 2000by 0.35(35%) to get 700calories .
Now divide 400by 9(calories per gram)to get about 44grms of fat.
Divide 700 by 9(calories a gram) to get 78grms of fat
The latest dietry guidelines for american recommends keepimg saturatef fat to less tha 10% of calorie s aday
So for 2000calorie day diet thats 200gms of calories of about 22grms of saturated fat..
Same is the case qith 2500gms....
There would be 25grms of saturated fat
So he should consume 25gms of saturated fat per dat
6. Ifa person needs 2500 calories a day, what is the maximum amount of saturated fat...
6. If a person needs 2500 calories a day, what is the maximum amount of saturated fat he should consume based on the Dietary Guidelines for Americans? Based on the American Heart Association guidelines for individuals? (Caleulations provided for your information) Dietary Guidelines for Americans: 2500 cal/day x <10%-250 calday + 9 cal g-<28 g/day American Heart Association: 2500 cal/day x 5.6%-ו 25-1 50 caldayt 9 cal/g-14-17 g/day
1) The percent of fat calories that a person consumes each day is normally distributed with a mean of 36 and a standard deviation of 10. Suppose that 9 individuals are randomly chosen. Let X = average percent of fat calories. (a) For the group of 9, find the probability that the average percent of fat calories consumed is more than thirty-seven. (Round your answer to four decimal places.) b) Find the first quartile for the average percent of fat...
RS requests specifically how many calories (kcal) and grams of saturated fat he can have daily if he consumes 2,000 calories/day. He also requests a resource to help him keep track of how much he is consuming. You want to reduce his saturated fat consumption to <6% and know there are 9 kcal/g of fat. Calculate how many kcal and grams of saturated fat RS can consume daily.
The percent of fat calories that a person consumes each day is normally distributed with a mean of about 33 and a standard deviation of about ten. Suppose that 9 individuals are randomly chosen. Let X = average percent of fat calories. (a) Give the distribution of X. (b) For the group of 9, find the probability that the average percent of fat calories consumed is more than four. Graph the situation and shade in the area to be determined. (c) Find the first...
The percent of fat calories that a person in America consumes each day is normally distributed with a mean of about 33 and a standard deviation of about 9. Suppose that 20 individuals are randomly chosen. Let Xaverage percent of fat calories consumed for a sample of size 20 Enter numbers as integers or fractions in "p/q" form, or as decimals accurate to nearest 0.01 a. (.20) X ~ (pick one) : b. (.20) Use the mean and standard deviation...
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Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
pls
can you show me the formulas step by step as well? thank you!
Mixed Nuts Nutrition Facts Serving Size: 1 cup (1379) Amount Per Serving 19. The client ate 1/2 cup of mixed nuts. How many calories did the client consume? Show your work. Daily Value 1 0896 479 Total Fat 70.49 9 Saturated Fat 9.459 Trans Fat Cholesterol 0 mg Sodium 916.53 mg Potassium 817.89 mg Total Carbohydrate 34.739 Dietary Fiber 12.33 g Sugars 6.36 g Sugar Alcohols...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...