A 40-year-old male is consuming 25g of fiber a day . What is his recommended daily allowance of fiber? Is he meeting the recommended daily allowance of fiber? If not, what are some changes he can make in his food choices to meet this recommendation?
If a 40-year-old male is consuming 25g of fiber a day, he not meeting the recommended daily allowances of fiber as according to the national fiber recommendations, 30 to 38 grams a day for men. Some changes he can make in his food choices to meet this recommendation include; eating at least one serving of whole grain in every meal. Eating legumes and beans and having at least five servings of fruits and vegetables each day.
A 40-year-old male is consuming 25g of fiber a day . What is his recommended daily...
In this case study, you will help the patient achieve a healthy, high fiber (38g/d) meal plan. There are three parts to this case study. Part 2: Define and assess the recommended diet based on current guidelines from the textbook and the DGA Case: Jim is a 47-year-old, Hispanic male recently diagnosed with diverticulosis. Jim is 5’ 10” tall, moderately active, and weighs 190 pounds. Jim has been instructed to increase the fiber in his diet to 38 grams per...
Fred is a 56 year old, single male. He is employed in sales and
spends a great portion of his day either behind his desk making
calls or in his car. Fred has a base salary but depends on sales
for commission. He has a limited income and attempts to use
finances wisely. Due to his schedule, he has few friends and little
leisure time. He relays that he has been diagnosed with high blood
pressure and has a family...
Lucy, a 55-year old female has just been diagnosed with Osteoporosis. What is Osteoporosis? What key nutrients would you recommend that Lucy consume in her diet? Why would you recommend these nutrients? What are some food choices that would be “good” sources of these nutrients? Are there other factors besides diet that play a role in Osteoporosis? Your uncle Herbert has just returned from his primary healthcare provider with a diagnosis of Hypertension and Cardiovascular Disease. He knows that you...
This is end of chapter 5: Michael is a 22 year old college student who lives off campus, he has neither the time nor the interest in making his own food or stocking his own kitchen. All three of this daily meals come from fast food restaurants. A typical day's is shown on the right . What vitamins is Michael probably lacking in his diet? What vitamins is he probably getting enough of? .Are there better choices he could make...
Mr. Smith is an 80-year-old male that has recently lost his wife. His family does not live near him but are with him for the holidays. Mr. Smith has had a 20 lbs weight loss in the last 3 months. He takes medication for arthritis and hypertension. Mr. Smith in his assessment states that his wife did the cooking and he had little experience cooking. His meals usually consisted of cereal with milk and coffee for his breakfast and soup...
Mr. Deaner is a 21-year-old African American male who was recently admitted to the inpatient psychiatric unit with a diagnosis of Paranoid Schizophrenia. Because of his violent behaviors, he was started on a high dose of Haldol. On day 7 of Mr. Deaner’s hospitalization, he had a fever of 104 and a BP of 160/110, he was diaphoretic, he appeared to have some muscle rigidity, and was confused. Concurrently, because of the patient’s paranoia, he had been refusing liquids and...
A 60-year-old male comes to your practice complaining of pain in his shoulder. He is currently using low dose aspirin daily for a heart condition and has had issues with stomach ulcers in the past. Discuss the following: Knowing what we know about treating pain – what would be your first recommendation for a drug for treatment and why? Briefly discuss on a cellular level how this drug helps mediate pain? What would be proper dosing of the drug and why? (hint:...
How can the n-3:n-6 ratio of the diet change? Case Study: John is a 55-year-old, Caucasian male, 6’ 1’ tall, weighing 210 pounds. He is diagnosed with osteoarthritis. Recommendations for his condition include following an anti-inflammatory diet. You have been asked to work with John to modify his typical day’s intake according to principles of an anti-inflammatory meal pattern. John is married and shares shopping and cooking responsibilities with his wife. They both enjoy and eat a wide variety of...
A 72 year old male is seen in his nursing home for a distended abdomen. He has a Foley in place yet has not had any urine output in 16 hours. Renal ultrasound shows hydronephrosis. Creatinine is increased to 2.2 mg/dL. What would you suspect? You are a nurse on a medical-surgical floor. Labs drawn on your patient admitted from the nursing home with dehydration and malnutrition just come back and the calcium level is 6.8. Should you call the...
A 40-year-old male with a history of intravenous drug use comes to the emergency room because of a rash and fever. In addition, the patient is complaining of a several-day history of malaise, fatigue, fever, headache, and a sore throat. Physical examination reveals a moderately ill-appearing male with a temperature of 101.6°F. He has a blanching erythematous, macular-papular rash evident over the trunk, back, and upper and lower extremities. In addition, his throat shows enlarged tonsils and broad-based ulcerations on...