Ans.10.) Polysaccharide (Fiber is an example of complex carbohydrate that is polysaccharide.)
11.) False (The national research council and surgeon general finds that in typical American diet the amount of complex carbohydrate and fiber is quite low.)
12.) True (Carbohydrate intake for athlete should be 55 %.)
13.) True (Beta-glucan is soluble dietary fiber and it reduces the cholesterol level.)
14.) True (Complex carbohydrates are more nutritious than simple carbohydrate.)
15.) True (Polysaccharides are known as complex carbohydrates.)
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o...
There are two main types of carbohydrates: Complex carbohydrates and Simple carbohydrates True False Question 10 (1 point) Saved Starch and dietary fiber are the two types of complex carbohydrates. True False Question 11 (1 point) Saved What is the Recommended Dietary Allowances (RDA) for protein intake? 10-35% 45-65% 15-30% Onone of the above
Question 1 Complex carbohydrates include starches and most types of dietary fiber. Which of the following are examples of complex carbohydrates? Grains (wheats, rye, rice, oats, barley, millet) Crispy bacon "Milk and milk products Strawberries and raspberries Cake and cookies
Question 6 Q: Which of the following are the two most important energy contributing polysaccharides? A OStarch and Glycogen sGlycogen and Glucose c O Cellulose and Glycogen o O Starch and Dextrin EONone of the above Question 7 Q: Starch is NOT found in which of the following? AGrains а@ Vegetables c O Pasta o OChickern Breads Question 8 Q: Research shows that a diet high in fiber promotes a reduction in the isk of Diabetes a OColon cancer o...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
Which of the following carbohydrates was NOT one of the grains recommended by Duke University researchers to incorporate into the diet plan to lower the risk of heart disease and diabetes? (from the video Whole Grains, Fight Fat, Prevent Disease) Group of answer choices white, rice, amaranth ,spelt ,barley Which of the following is a FALSE statement regarding carbohydrate structure and function? Group of answer choices Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates are composed of one or...
QUESTION 11 If too much protein is eaten, the body simply stores the extra protein O True False QUESTION 12 Carbohydrate foods that take longer to digest and provide sustained energy are called O A Simple carbohydrates B. Dense carbohydrates. O C Compound carbohydrates. D Complex carbohydrates QUESTION 13 Complex carbohydrates are nutritionally dense. O True O False QUESTION 14 Antioxidants are vitamins and minerals thought to protect the body from O A Free radicals B. Carcinogenesis O C Coronary...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
Question 8 Which of the following is NOT a carbohydrate on the Nutrition Facts Panel: O total carbohydrate O dietary fiber o whole wheat fettuccini O sugars Question 9 Identify all of the following that are FOODS and not nutrients (HINT: there are six) saturated fat green beans cooked chicken salt proteins dietary fiber garlic puree vitamin C peanuts sodium whole wheat fettuccini carbohydrates Question 10 Which of the following ingredients donates the LEAST weight to the LC Thai Chicken?...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...