Question

Using "ADIME" model of the nutrition care process, provide one example of how you, as a future health professional, might work with a clinical registered dietitian in an acute or long term care serring during any step of the process?

Answer 1

Nuhiti on Core process is generolly derigned to inprove the intake, gaitypahent prople care ona the out om.es 1. Nutrition assessment Infiast step assessment i( being perjoimed such as Focol ond nuhition related hstoy ncluding nunton b) Client histo-n İnClu ding medical and lomly health 2. Numtion DiagnosisThis step in volves the identli cation of a speute nion problem hat Can be żerolve d r Improve of by nutntior intervention a)Intake includng too mich oy too litle nuhments b Physical enrvnent, knowledge, othtuces, beliet 3. Nutyition ntervention-Li's main purpose is to vesolve or impove the identfied nutntion oblem b lanni intervention and nplemening abprobnate nubiton a) Foa y nutikrion approach by individuąt b) tducating the poent aboul fod choices 14. Nuhition MoniforingEvalut to dletermine the ambunt o progrett made dletermine the amoun ion The main aim is rets made. a) Food and Nuhition related icoy outromes b) Nuihon focused hysical findings

Exambl Assesment fabint el 92 years old fomale having CHF, Urinary tetention. Estimated Colome 1922- 2100 She lives wih a Cosetater and patient also states ar 【he use Salt generously utose 22, Creatavie-282, Ca- 85 Dragnosi's Suboptimal energy intake related to curtent medical tonditions, CHE dementa and Consipation. Pahent reportc16 ght loss in a morth intervention NAS Coldiac det, Rovde evidence-baed inhor Mation egarding nuitional needs for cardiac diet due to CH Fraluation Patento slate undeslonding o Current nutritional needs maintain 6thmat