1. Which vitamins are fat soluble? Which vitamins are water soluble? (Hint: Learn
the names of the 4 fat soluble vitamins; the rest are water soluble.)
2. Do vitamins provide energy (kcalories)?
3. Compare fat and water soluble vitamins: (See Table
10-2)
In general, which do we store in the largest amounts?
Where do we store fat soluble vitamins?
In general, do deficiencies of fat soluble or water soluble
vitamins take the longest to develop?
5. Which B vitamin is found almost exclusively in foods of animal origin?
6. Which group of people in the U.S. is most at risk for thiamin deficiency? Why?
7. What is the name of the thiamin deficiency disease?
8. What are the major symptoms of thiamin deficiency?
9. Which food group contributes the most riboflavin to the diet in the United States?

1. Which vitamins are fat soluble? Which vitamins are water soluble? (Hint: Learn the names of...
6. Which group of people in the U.S. is most at risk for thiamin deficiency? Why? 7. What is the name of the thiamin deficiency disease? 8. What are the major symptoms of thiamin deficiency? 9. Which food group contributes the most riboflavin to the diet in the United States? 10. What is the primary source of vitamin D for humans in general? 11. The body can make niacin from the amino acid ___________________________. What does your body generally do...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
What is the difference between fat-soluble and water-soluble vitamins in deficiency and toxicity levels? How do deficiencies and toxicities occur for each?
1. Before becoming pregnant, Beth included a variety of folate-rich foods in her diet, such as ____________________. a. dark-green leafy vegetables b. milk c. beef d. fish 2. In addition to folate, enriched foods include other B vitamins, such as __________________. a. cobalamin and pyridoxine b. pantothenic acid and biotin c. niacin, thiamin, and riboflavin d. ascorbic acid 3. Which B vitamin assists folate with methylation reactions? a. Biotin b. Niacin c. Thiamin d. Cobalamin 4. Folate is needed for...
3. Is vitamin C a water- or fat-soluble vitamin? What is the difference between water- and fat-soluble vitamins? Which must you be more careful consuming and why?
3. Is vitamin C a water- or fat-soluble vitamin? What is the difference between water- and fat-soluble vitamins? Which must you be more careful consuming and why?
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
QUESTION 1 Which of the following is an advanced form of thiamin deficiency seen in alcoholics? a. Scurvy b. Megaloblastic anemia c. Wernicke-korsokoff syndrome. d. Pellagra QUESTION 2 Which of the following is NOT TRUE about thiamin? a. A deficiency is called beriberi. b. Polyneuritis is a symptom of thiamin toxicity. c. Thiamin deficiency is common among people who subsist almost exclusively on white rice. d. Lean pork is a nutrient-dense source of naturally occurring thiamin. QUESTION 3 Which of...
1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small intestine by the ___________________. a. endocrine system b. pulmonary circulatory system c. systemic circulatory system d. lymphatic system 2. Muayyad was curious to learn more about fat-soluble vitamins. He was surprised that exposure to sunlight allows his body to synthesize ___________________. a. vitamin E b. vitamin A c. vitamin D d. vitamin K 3. Some fat-soluble vitamins, such as vitamin E, function as ____________...
Vitamin D is converted to its active form by the fat tissue and liver. kidneys and liver. skin and small intestine. skin and liver. small intestines and kidneys. Question 13 0 / 1 pts Which list contains only vitamins that do NOT function as coenzymes in energy metabolism? vitamin B6 and vitamin C choline and vitamin C biotin, pantothenic acid, riboflavin niacin, vitamin B6, folate thiamin, riboflavin, niacin UnansweredQuestion 14...
Vitamins - Explain the functions of vitamins in our food. Describe the difference between Fat and Water Soluble vitamins. What are the pro's and con's to vitamin supplements? Do you take supplements, if so what and why? Minerals - 1) From your chapter readings discuss the role water plays in the body. 2) Why are sodium, iron and calcium on food labels? Why are these minerals of concern in the US diet? 3) How can you meet the guidelines for...