Calories from fat 1gm= 9 calories
so calories from 100.6 gm if fats = 9*100.6=905.4 calories
percentage from fat 905.4/2200 *100=41.2%
calories from 31.9 gm saturated fats 31.9*9=287.1
so percentage of calories from saturated fats is 287.1/2200 * 100=13.1%
6. big burger contains more saturated fat and apple pie contain most transfat
FOOD SATURATED FAT (g) TRANS FAT (g) SERVING FAT (g) Breakfast 1 large (3 oz) 2...
Listed are the calories and grams of saturated fat for a sample of ten food items. Find the following a. Mean calories b. Median calories c. Mean grams of saturated fat d. Median grams of saturated fat Grams of Food item Calories saturated fat Chocolate bar (1.45 ounces) Meat & veggie pizza (large slice) New England clam chowder (1 cup) 216 7.0 364 5.6 1.9 149 Baked chicken drumstick 75 0.6 (no skin, medium size) Curly fries, deep-fried (4 ounces)...
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat. What is the daily value for saturated fat?20 g1910 g5 g4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams...
Question Completion Status: Lunch Dinner Snack apple peanut butter Breakfast 2 eggs, scrambled 1 slice raisin toast 1 slice bacon 1 t. butter 6 oz. orange juice 2 oz. turkey 3 oz. ground sirloin 2 sl. whole grain pita15 oz. colby cheese 1 hamburger bun 1 T. avocado 1/4 cup bean sproutsá cup French Fries 1 small banana 1 lettuce lea 1 cup 2% milk 12 oz. iced green tea Question: In terms of a healthy diet, this days menu...
A food contains 3 g of total fat and 1 g of saturated fat. How many kcalories of fat does the food contain? 27 12 16 36 4
According to a food label a product contains: Total Fat 1 g/serving Total Carb. 5 g/serving Total Protein 11g/serving How many total Calories/serving are there?
Evaluate her diet recall for nutrients and food groups,
calculate her caloric intake.
A.K is a 32 yr old female, G3P2LOAD, she is currently at week 28 of gestation. Her pre-pregnancy weight was 65Kg and her height is 161cm. Her current weight is 78kg. Her physical activity level is considered low. A.K is a non-smoker, she was an occasional alcohol drinker before pregnancy and she currently does not drink alcohol. Her pregnancy was planned and she met with her physician...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Worksheet 9-1: Breakfast Shake Label Analysis Instructions: Use the instant breakfast shake label to answer the questions that follow LEAN MACHINE Instant Breakfast Shake Banano & Oreo Nutrition Facts Serving Size 1 Packet Servings Per Container 20 Amount Per Serving Calories 360 Calories from Fat 60 % Daily Value Total Fat 7g 11% Saturated Fat 39 15% Trans Fat og Cholesterol 55mg 18% Sodium 130mg 5% Potassium 880mg 25% Total Carbohydrate 35g 12% Dietary Fiber 79 28% Sugars 79 Protein...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...