1. 71%* 1.2g/mol = 85.2g/mol
29%*0.94g/mol =27.26 g/mol
Average membrane density = 85.2 +27.26 = 112.46g/mol
2. Average RMM of cellulose =350,000
RMM of one glucose molecule = 162
162*X = 350,000
X = 2160
Where X is the number of glucose molecules in cellulose
You are investigating the membrane properties of a newly discoverd deep sea bacterium. You discover that...
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Consider a membrane protein destined for the plasma membrane. From a hydropathy plot, you determine the protein has the following general structural elements: • • • 5 Trans-membrane domains (boxes 1-5) 6 soluble domains (wavy lines A-F) Flanking charges around trans-membrane domain 1. (A positive charge is towards the N-terminus, and a negative charge is towards the C-terminus.) You find that soluble domains B and E contain possible glycosylation sites. Ntorm in an ammo u arom...
n 13 You have found a mutant that has a G-protein that can only bind GDP and cannot bind GTP. Which of the following might you expect in the mutant cells? red ed out of ag question Select one: a. The secondary messenger would be made constantly. b. The cells would have more energy availability due to higher GTP binding. c. The secondary messenger would not be made. O d. The primary messenger would not be able to bind to...
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X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
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VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....