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compare heat sensitivity of dna vs. heat sensitivity of protein and half-life estimates of DNA vs....

compare heat sensitivity of dna vs. heat sensitivity of protein

and

half-life estimates of DNA vs. RNA inside of a cell

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The extent of heat sensitivity or inactivation of transforming DNA is increased when there is protein associated with it.Alternatively, some enzymes essential for the preservation of DNA integrity may be thermolabile.

Heat sensitivity of enzymes involved in biosynthetic process appear to be more due to increased thermal liability of an aporepressor protein.

As the cells in culture of RNA is continually doubled, the cell population and total amount of RNA grow exponentially.Meanwhile, the initially labelled RNA is decaying exponentially at some rate determined by its half life.

The average DNA half life is the point at which half the bonds in a DNA molecule backbone would be broken.

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