Question

Look at the Cereal data that provides a variety of nutritional information of about 67 cereals...

  1. Look at the Cereal data that provides a variety of nutritional information of about 67 cereals and their shelf location in a supermarket. Use regression analysis to find the best model that explains the relationship between calories and the other variables. (40 points)

Data: CerealData.xlsx

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Answer #1
Cereal Data
Product Cereal Name Manufacturer Calories Carbs Sugars Fiber Sodium
1 100% Bran Nabisco 70 5 6 10 130
2 AlI-Bran Kellogg 70 7 5 9 260
3 All-Bran w/Extra Fiber Kellogg 50 8 0 14 140
4 Almond Delight Ralston Purina 110 14 8 1 200
5 Apple Cinn Cheerios General Mills 110 10.50 10 1.50 180
6 Apple Jacks Kellogg 110 11 14 1 125
7 Basic 4 General Mills 130 18 8 2 210
8 Bran Chex Ralston Purina 90 15 6 4 200
9 Bran Flakes Post 90 13 5 5 210
10 Cap'n'Crunch Quaker 120 12 12 0 220
11 Cheerios General Mills 110 17 1 2 290
12 Cinnamon Toast Crunch General Mills 120 13 9 0 210
13 Clusters General Mills 110 13 7 2 140
14 Cocoa Puffs General Mills 110 12 13 0 180
15 Corn Chex Ralston Purina 110 22 3 0 280
16 Corn Flakes Kellogg 100 21 2 1 290
17 Corn Pops Kellogg 110 13 12 1 90
18 Count Chocula General Mills 110 12 13 0 180
19 Cracklin' Oat Bran Kellogg 110 10 7 4 140
20 Cream of Wheat Nabisco 100 21 0 1 80
21 Crispix Kellogg 110 21 3 1 220
22 Crispy Wheat & Raisins General Mills 100 11 10 2 140
23 Double Chex Ralston Purina 100 18 5 1 190
24 Froot Loops Kellogg 110 11 13 1 125
25 Frosted Flakes Kellogg 110 14 11 1 200
26 Frosted Mini-Whests Kellogg 100 14 7 3 0
27 Fruit & Fibre Post 120 12 10 5 160
28 Fruitful Bran Kellogg 120 14 12 5 240
29 Fruity Pebbles Post 110 13 12 0 135
30 Golden Grahams General Mills 110 15 9 0 280
31 Grape Nuts Flakes Post 100 15 5 3 140
32 Grape-Nuts Post 110 17 3 3 170
33 Great Grains Pecan Post 120 13 4 3 75
34 Honey Comb Post 110 14 11 0 180
35 Honey Graham Ohs Quaker 120 12 11 1 220
36 Honey Nut Cheerios General Mills 110 11.50 10 1.50 250
37 Just Right Crunchy Nugget Kellogg 110 17 6 1 170
38 Just Right Fruit &Nut Kellogg 140 20 9 2 170
39 Kix General Mills 110 21 3 0 260
40 Life Quaker 100 12 6 2 150
41 Lucky Charms General Mills 110 12 12 0 180
42 Mueslix Crispy Blend Kellogg 160 17 13 3 150
43 Multi-Grain Cheerios General Mills 100 15 6 2 220
44 Nut & Honey Crunch Kellogg 120 15 9 0 190
45 Oatmeal Raisin Crisp General Mills 130 13.50 10 1.50 170
46 Post Nat. Raisin Bran Post 120 11 14 6 200
47 Product 19 Kellogg 100 20 3 1 320
48 Puffed Rice Quaker 50 13 0 0 0
49 Puffed Wheat Quaker 50 10 0 1 0
50 Quaker Oat Squares Quaker 100 14 6 2 135
51 Raisin Bran Kellogg 120 14 12 5 210
52 Raisin Squares Kellogg 90 15 6 2 0
53 Rice Chex Ralston Purina 110 23 2 0 240
54 Rice Krispies Kellogg 110 22 3 0 290
55 Shrdded Wht Spn Size Nabisco 90 20 0 3 0
56 Shredded Wheat Nabisco 80 16 0 3 0
57 Shredded Wheat n Bran Nabisco 90 19 0 4 0
58 Smacks Kellogg 110 9 15 1 70
59 Special K Kellogg 110 16 3 1 230
60 Strawberry Fruit Wheels Nabisco 90 15 5 3 15
61 Total Corn Flakes General Mills 110 21 3 0 200
62 Total Raisin Bran General Mills 140 15 14 4 190
63 Total Whole Grain General Mills 100 16 3 3 200
64 Trix General Mills 110 13 12 0 140
65 Wheat Chex Ralston Purina 100 17 3 3 230
66 Wheaties General Mills 100 17 3 3 200
67 Wheaties Honey Gold General Mills 110 18 8 1 200
SUMMARY OUTPUT
Regression Statistics
Multiple R 0.861578996
R Square 0.742318366
Adjusted R Square 0.725693745
Standard Error 9.831506859
Observations 67
ANOVA
df SS MS F Significance F
Regression 4 17263.88774 4315.971934 44.65174531 1.3305E-17
Residual 62 5992.828681 96.65852711
Total 66 23256.71642
Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 21.89118326 8.966534323 2.441431937 0.017496797 3.967336713 39.81503 3.96733671 39.8150298
Sodium 0.024335483 0.016273285 1.495425364 0.139876454 -0.00819435 0.0568653 -0.0081943 0.05686532
Fiber 0.659166155 0.60009514 1.098436082 0.27626153 -0.540406927 1.8587392 -0.5404069 1.85873924 eliminate
Carbs 3.433356437 0.462252933 7.427441115 3.9032E-10 2.509326 4.3573869 2.509326 4.35738687
Sugars 3.941235882 0.363099044 10.85443751 5.70892E-16 3.215411243 4.6670605 3.21541124 4.66706052
SUMMARY OUTPUT
Regression Statistics
Multiple R 0.858663909
R Square 0.737303708
Adjusted R Square 0.724794361
Standard Error 9.84761124
Observations 67
ANOVA
df SS MS F Significance F
Regression 3 17147.26325 5715.754416 58.94022234 2.85569E-18
Residual 63 6109.45317 96.97544714
Total 66 23256.71642
Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 28.50359194 6.656204894 4.282258794 6.43393E-05 15.20222797 41.804956 15.202228 41.8049559
Sodium 0.026815361 0.016142318 1.661184068 0.101645597 -0.005442487 0.0590732 -0.0054425 0.05907321 eliminate
Carbs 3.141083527 0.378612162 8.296309096 1.08307E-11 2.3844875 3.8976796 2.3844875 3.89767955
Sugars 3.758706003 0.323371845 11.62347947 2.55621E-17 3.112498941 4.4049131 3.11249894 4.40491306
SUMMARY OUTPUT BEST MODEL The model and the parameters are significant
The variability explained by the model is high
Regression Statistics
Multiple R 0.851937238
R Square 0.725797058
Adjusted R Square 0.717228216
Standard Error 9.98206209
Observations 67
ANOVA
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