Identify ALL of the following which are fibers: xantham gum lactose galactose ...
Identify ALL of the following which are fibers:
xantham gum
lactose
galactose
sucrose
maltose
pectin
glucose
lactose
guar gum
starch
cellulose
amylopectin
glycogen
amylose
fructose
Homework Answers
xanthum gum ,cellulose are fibers pectin is a dietary fibre ,guargum is a fibre that normalise moisture content of stool
amylopectins consist of alpha d glucose monomers linked together through alpha glycosidic bond.it is a component of starch
amylose ,glycogen ,fructose ,starch ,lactose ,glucose , maltose ,galactose ,sucrose are carbohydrates not fibers
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Identify ALL of the following which are fibers:
xantham gum
lactose
galactose
...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen a...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
Which of the following are disaccharides? fructose and maltose maltose and lactose All of the answers...
Which of the following are disaccharides? fructose and maltose maltose and lactose All of the answers are correct. glucose and sucrose lactose and galactose
DHow do I draw this. Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs -...
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
2. Indicate whether the followin g carbohydrates will give a positive (+) or a negative (...
2. Indicate whether the followin g carbohydrates will give a positive (+) or a negative ( -) result with each test listed below Benedict's test Seliwanoff's test Fermentation test lodine test glucose fructose galactose sucrose lactose maltose amylose amylopectin
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it...
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
17. When your blood sugar is low, what does your pancreas secrete to raise your a....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Which of the following are epimers? a) glucose and fructose, b)glucose and galactose, c) galactose and...
Which of the following are epimers? a) glucose and fructose, b)glucose and galactose, c) galactose and mannose, OR d) lactose and maltose
Part a) Which of the following is cleaved to maltose and maltotriose following hydrolysis by alpha-amylase?...
Part a) Which of the following is cleaved to maltose and maltotriose following hydrolysis by alpha-amylase? glycogen, cellulose, amylopectin, keratan sulfate, or amylose? Part b) Based on the previous question, a person deficient in glucan transferase is which of the following: - Can definitely degrade glycogen using glycogen phosphorylase and amylo-1,6-glucosidase - Accumulates unbranched glycogen in the liver. - Cannot metabolize the glucose-1-phosphate produced by glycogen phosphorylase action on glycogen - Has excess glycogen and limit dextrins in the liver...
Carbohydrates, or saccharides, are classified into three main types according to their structure: monosaccharides, disaccharides, and...
Carbohydrates, or saccharides, are classified into three main types according to their structure: monosaccharides, disaccharides, and polysaccharides. Identify the pair of monosaccharides. O cellulose and lactose O glucose and glycogen O sucrose and galactose fructose and galactose
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
2. Indicate whether the followin g carbohydrates will give a positive (+) or a negative ( -) result with each test listed below Benedict's test Seliwanoff's test Fermentation test lodine test glucose fructose galactose sucrose lactose maltose amylose amylopectin
Which monosaccharide rarely occurs freely in nature but is tied up in milk sugar until it is freed during digestion? a. galactose b. lactose C. SUcrose d. fructose O e. glucose OOOO O Which carbohydrate is NOT found in foods from plants? a. sucrose b. cellulose C. fructose d. starch e. glycogen
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Carbohydrates, or saccharides, are classified into three main types according to their structure: monosaccharides, disaccharides, and polysaccharides. Identify the pair of monosaccharides. O cellulose and lactose O glucose and glycogen O sucrose and galactose fructose and galactose
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