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(5 Marks) B. Answer the questions based on the structures given below i. ii. нонс нонс...
4) Take a look at these structures of monosaccharides (3 pts) *CHOH CHOH CH,OH OH CH,OH SH HOM HO OH OH H H OH OH H . H OH GLUCOSE HOH GALACTOSE OH FRUCTOSE What is the molecular formula for the the following monosaccharides? a. glucose: C b. fructose: C c. galactose: C 5) A. Show the anomeric carbon. (1 pts) B. Draw B-D-Fructopyranose (2 pts) Fructose Isomers 6) Identify monosaccharide (M), disaccharide (D) or Polysaccharide (P) (3 pts) a....
Culhydrates 1. Complete th Complete the table by classifying each sugar sugar (A, B, C, D) below based on carbonyl group and number of carbons (c.8. aldohexose, ketotriose, etc.). Classify them as an antiomer. Indicate the number of chiral carbons for each sugar. Sugar Classification based on carbonyl group and number of carbons Lor D enantiomer Number of chiral carbons н-с-он HO-6-H. н-с-он ін,он CH,OH C=0 HO-C-H н-с-он HO-C-H. ён,он снон c=0 | HO-C-H ін,он H-C-OH CH, OH CD 2....
b) Give the uses of the each of the polysaccharides below: [4 marks] i. Amylose ii. Cellulose iii. Glycogen iv. Peptidoglycan c) In a lab experiment, Ngosa and Melinda synthesized an artificial polysaccharide containing four glucose units, one galactose unit and one fructose unit. Upon acid hydrolysis of the polysaccharide with three water molecules, they obtained two disaccharides and two monosaccharide units. If the monosaccharide units obtained were a glucose unit and galactose unit, what were the two other molecules...
Pa 25. Sugars that cannot undergo mutarotation in neutral aqueous solution are: HOR CH,00 OCH, CH,08 H OR . 3 ba OR ao B1 3 OH ao Во 8 H OF I J CH,05 (a,00 9,0 C2,08 9 OH 3 ou н н. Ho ON yo OH 1 0 CH A ou CH 2 34 K L a. Hand J b. J and K c. I, J, and K d. Hand K e HI, and L Which of the structures...
2) Answer the following questions about the structures below (structures are numbered 1,2,a to be able to clearly ID them in your answers): CHO ÇHO CH-OH H-C-OH H-C-OH Ç= 0 HO-C-H . HO-C-H HO-C-H HO-C-H H—C—OH H-C-OH HO-C-H H-C-OH H-C-OH 1) CH2OH 2 CH OH CH OH A) ID each as an Lor D sugar B) List any pairs which are stereoisomers C) List and pairs which are enantiomers D) Choose one (indicate number of compound) and numbering from the...
3. Given the chemical information below, determine the structure of the saccharide i. It is a non-reducing sugar, and does not undergo mutarotation. ii. Upon acidic hydrolysis, one mole each of (D)-mannose, (L)-galactose, (D)-xylose, and (D) threitol (the alditol formed from threose) are produced. iii. Upon exhaustive methylation with dimethylsulfate and hydroxide, followed by acidic hydrolysis, 2,4-di-O-methyl-(D)-mannose, 2,3,4,6-tetra-O-methyl-(L)-galactose, 2,3,4-tri-o methyl-(D)-xylose, and 1,2,3-tri-O-methyl-(D)-threitol are formed iv. When all o-glycosidic linkages are enzymatically hydrolyzed, (L)-galactose, (D)-threitol, and a reducing disaccharide are formed...
please
answer i,ii,iii,iv,v
Predict the major product(s) of the following reaction, giving regiochemical and/or stereochemical details as relevant. (6 MARKS) q Bry, H0 ? ANSWER: (ii) Predict the product(s) of the oxidation of 2,3,4-trimethyl-1,5-heptadiene with hot, alkaline KMnO4 followed by acidic work up. (6 MARKS) (iii) Complete the following reaction sequence, giving structures for compounds C and D (Na2CO3 just acts as a base!): CH,SOCI CH,OH Na2CO3 D DMF (6 MARKS) D (iv) Supply the missing structures A and B....
+ion OAL, 5) Which of the following structures contains an alkene? A)1 B) II C) III D) IV 6) Which of the following is a secondary alcohol? OH HO B) II AT D) IV C) III 7) Rank the following compounds in order of increasing strength of intermolecular forces, putting the molecule with the weakest intermolecular force first OH A) I II B) I<IIIIIC III ) II<I<III ) IIIII< I D 8) Which of the following compounds has the highest...
2. Enzymes are important biological molecules and they act as catalysts for specific chemical reactions. Their biological function is determined by their 3 dimensional shape and the functional groups present in the active site. (a) What are the main mechanisms by which an enzyme increase the rate of a reaction? (b) What is a cofactor in an enzyme mediated reaction? (c) Give the name of a cofactor (structure if possible) and indicate the type of reaction that it facilitates. 3....
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3. Below are the structures of sugars I to IV: CH OH CH OH 0 CH, OH 0 CH OH CH OH OH HO H OH OH OH Н -OH OH SH OH H - ОН ОН OH OH OH OH CH OH (1) (II) (III) (IV) Supply the specific test that may be used for the identification of these sugars. Indicate the corresponding observable result. (1 ptea) I, II,...