Question

(a) Mir. David Chin is the twenty-five year old owner of a food stall in a prime location selling cupcakes. His cupcakes are of uniform quality and there is only one flavour. He has many regular customers who are very enthusiastic about the unique taste and appeal of his cupcakes compared to more traditional hawker fare usually sold at such food locations. To ensure each of the cupcakes he puts on sale are of the freshest quality, he does not sell anything that is not baked on the same day. In order to prevent leftovers, he progressively reduces the prices he charges in the last two hours of the sales each day from 8p.m. to 10p.m. From 8p.m. to 9p.m., he sells his cupcakes at a 33 per cent discount. From 9p.m. to 9.30p.m., he sells them at a 50 per cent discount. In the last half-hour, he sells them at a 67 per cent discount. Compare the economic rationale of his approach to a situation where he sells at the same price throughout the day instead of reducing prices at night. Locate the appropriate type of price discrimination he is practicing from the possible alternatives. (12 marks) Analyse the conditions which enable Mr. David Chin to do what is described in (13 marks) (b) part (a).

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This is a type of price discrimination generally found in monopoly market. The monopol1st charges ditierent price for the samcharging 100 100 76% discount Price MC MR Quantity The equilibrium condition of the monopolist is MC-MR. In the first figure

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