Ans.
1. when the two plates diverge, due to decrease in pressure because of removing of upper plates, melting point comes down and melting takes place which leads to formation of magma that comes out and creates plates and leads to accretion of continents.
2. When there is a hot spot lying below, it leads to release of magma from here (example - Hawaai islands) which leads to formation of island arcs or individual islands which is also a part of continental accretion. this process can also occur on the continents to form volcanic mountains.
3. Collision of two plates also leads to accretion. (Example - Rockies in North America)
I hope the answer is clear to you, in case you have any query, please leave a comment, we will try our best to fix it. If you are satisfied with the answer, leave a thumbs up, your support is valuable. Thank You
1. There are four processes of continental accretion discussed in this chapter. Choose two of these...
in your own words , choose two ethical principles discussed explain the definition, and use examples for each
• Part 4: Choose a service company and describe two business examples for each account classification (asset, liability, & owners’ equity) from a real-life service company. (200 words or more) • Part 4: Provide an example of the journal entries for accounts payable (Provide the original adjusting entry and the subsequent cash entry).(200 words or more) In regards to any publicly-traded company in America.
choose the one of question and answer at least 200 words
describe well plz
1. List and discuss the goals of history of physical activity. 2. List and discuss three ways in which a kinesiology practitioner might use knowledge of physical activity history in her or his area of specialization. 3. Describe participation in physical activity in North America during the following three periods: 1840-1900 1900-1950 1950-2012.
1.Explain the four major types of Internet auctions discussed in the chapter and how do they function. 2.Briefly answer the following: a. BlueNile, is a diamond online retailer, discuss how has BlueNile built its supply chain to keep costs low? b. List 2 retailers that build a supply chain to keep cost low-saved millions then discuss how they did it?
3. The first principle of economics discussed in Chapter 1 is that people face trade-offs. Use a production possibilities frontier to illustrate society's trade-off between two "goods"-a clean environment and the quantity of industria output. What do you suppose determines the shape and position of the frontier? Show what happens to the frontier if engineers develop a new way of producing electricity that emits fewer pollutants.
Briefly describe basic chemistry of the following human body processes in 30-40 words each) and provide one (1) example of chemical reaction related to each. Metabolism Respiration
Answer the following questions that pertain to topics presented in chapter 1. 1. A fundamental issue being discussed in America is whether healthcare should be provided to all people, or if individuals should earn the privilege and pay for their own care if they choose to do so. What do you think? 2. How do laws, regulations, and rules relate to each other? Explain your answer. 3. Why is it important to understand healthcare law and ethics when you are...
Reconsider the fast-food restaurant visit discussed in chapter 1 (statistical quality control, 6th edition) What would be the results for the family of four on each visit and annually (one visit per month) if the probability of good quality on each meal component was increased to 0.995? 0.999? 0.9999?
1. What did Alfred Wegener's 1912 theory primarily describe?
a. Ring of Fire b. Continental Drift c. Plate Tectonics
d.Convection Currents
2. What factor is primarily responsible for the variation in
distinct life zones encountered as you ascend up a mountain?
a. Changes in Albedo b. Changes in Rock Type c. Changes in
Temperature d. Changes in Pressure
3. The magnetic poles have reversed many times in Earth's
history.
a. True b. False
4. A distinct correlation can be made...
Reconsider the fast-food restaurant visit discussed in chapter 1 (statistical quality control 10th Ed). What levels of quality would you consider acceptable for the family of four on each visit and annually? What probability of good quality on each meal component (assume 10 meal components in a typical restaurant meal) would be required in order to achieve these targets?