Organism not involved in food fomentation are
ANSWER is B) SULFURIC ACID BACTERIA
Sulfuric acid bacteria are used for contamination control.
They are used for yeast treatment.
Most common source of foodborne botulism is due to consumption of
ANSWER is C) HOME CANNED VEGETABLES
It is present in canned foods which may contain clostridium botulinum, which can cause food poisoning.
It can be fatal and requires emergency medical care.
Canned foods should not be consumed after the expiry date.
Coliforms is a water sample indicate
ANSWER is C) FECAL CONTAMINATION
The presence of fecal coliform in drinking water indicates that the water is contaminated.
They are not very dangerous but might be harmful because they are pathogens which might cause diseases.
Water is normally tested for this pathogens because these are commonly seen in drinking water.
Legionella pneumophila is generally transmitted by
ANSWER is D) PERSON TO PERSON CONTACT
The bacterium Legionella causes a severe form of pneumonia, which causes inflammation of lungs.
The person infected transmits the disease to other individuals by water droplets or aerosols exhaled by the him/ her and these dropslets are inhaled by a healthy person, causing pneumonia.
A disease that is present throughout the world is called
ANSWER is D) PANDEMIC
Pandemic meaning a disease that has been spread across many regions and continents which can be worldwide.
Diseases could be communicable or non Communicable.
An inanimate object that transmits infected agents between hosts is called
ANSWER is A) FOMITE
Objects such as pen, utensils, clothes etc which are non living can transmit diseases such as the bacteria or virus from one person to the other.
It is a very common form of an infection spread, that is, easily infected person can spread the disease to the healthy person.
Disease not spread by common source
ANSWER is A) MEASLES
Measles is caused by a virus which mainly affects children.
There are vaccines for this virus.
Measles can spread through respiratory water droplets if the patient coughs or sneezes.
86. Which organisms are NOT involved in food fermentations? A) lactic acid bacteria B) sulfuric acid...
An inanimate object that may be contaminated with a pathogen and thus serve as an agent of disease transmission is called: Vector fomite pathogen host none of the above Which of the following bacteria virulence factors lyses erythrocytes causing anemia? a. hyaluronidase collagenase coagulase hemolysin e. bacteria kinase 9. Which of them listed in question eight above dissolves blood clots? Surface molecules or structures that bind a pathogen to a specific surface of the host cell are collectively called: a....
30. Which of the following definitions is incorrect? in a A. Endemic: A disease that is constantly B. Sporadic: A disease that affects a population occasionalby C. Pandemic: A diseases that affects a large number of people in the worid in a short time the world D. Epidemic: A disease that is endemic across ysozyme and the antibiotic penicillin have similar mechanisms of action is that they both damage to the bacterialC. cell membrane A. ribosomes B. capsule D. cell...
Utganic acid food preser the PL preservatives (such as benzoic acid) inhibit bacterial growth because ih pH is restored to neutral 6. the hypertonie en c. The enzyme d. benzoic acid ettonie environment causes cells to dehydrate and stop replicating cytes involved in fenentation are inhibited 1c acid cannot be used as a carbon source 18 an accumulation of superoxide radicals that damage the cells c. there is an accum 35. All of the follow most difficult to destroy? the...
number 53-57
°F, heat destroys bacteria. 53. Above a. 130 b. 140 c. 150 d. 160 54. The most common source of food toxicity is: a. Salmonella b. Botulism c. Staphylococcus aureus d. Listeria 55. Finish this statement: When in doubt, a. Take a small sample b. Freeze it c. Throw it out d. Smell it 56. Towels and dishdoths should be changed and washed in hot water once a month. a. True b. False 57. E. coli can be...
1.To prevent foodborne illnesses, the food industry and restaurants currently follow _____ guidelines, which emphasize careful monitoring of critical control points in the manufacture of food items. A. HACCP B. minimum CDC C. USDA D. FDA dining 2.Malnutrition due to an extreme deficit of all macronutrients and micronutrients is called A. marasmus. B. kwashiorkor. C. obesity. D. nerve damage. 3.Why may preservatives be added to food? A. to prevent the growth of pathogenic bacteria B. to prevent the growth of...
1.Industrial safety issues involving canned vegetables is under the jurisdiction of A. the USDA. B. the FDA. C. the CDC. D. the EPA. 2.The easiest, cheapest way to prevent iodine deficiency is to _____ to deficient areas. A. provide iodine pills B. import seafood C. import food produced in iodine-rich soil D. provide iodized salt 3.A food outbreak involving undercooked burgers is more likely caused by A.E. coli. B.Salmonella. C.Perfringens. D.Campylobacter jejuni. 4.If food poisoning is manifested as nausea about...
94) Which of the following diseases may be reduced by improved public sanitation measures? ) cancer B) HIV C) cholera D chickenpox E) rabies 95) Fomites are A) in s tha t transmit pathogens from an infected host to a non-infected host. inanimate objects involved in the indirect contact transmission of pathogens. C) fecal material from infected hosts. D) animal sources for human pathogens. E) silent carriers of infectious diseases. 96) Which of the following is the correct sequence of...
1. Bacteria such as E.coll and staph belong to which Domain? A. Animalia B. Eukarya C. Archaea D. Bacteria 2. In general terms, prokaryotic cells are cells that? A. Have a nucleus B. Do not have a nucleus. 3. Think about the name E. coli 4X56. In that name which refers to the serotype? A E B. coli C4X56 4. Which of the following best describes the type of bacteria that are important to ecology, and once were thought to...
Hi, I need help please! What method of research can we assume Salk and Sabin used to acquire their vaccines? (Points : 4) Socratic Method Illustrative Method Visual Method Philosophical Method Scientific Method (TCO 9) Cat fecal matter is one possible source for getting infected with _____, which invades the _____ system of humans. (Points : 4) Chagas’ disease; circulatory African sleeping sickness; nervous Western sleeping sickness; circulatory toxoplasmosis; lymph ...
21. The most common fatal nosocomial infection is: a) TB b) HIV/AIDs c) Pneumonia d) Hepatitis 22. The phrase "disease reservoir" refers to: a) Any source which harbo b) A contaminated water supply. c) A person carrying the disease but displaying no symptoms d) A person who had the disease but has recovered. rs the organism and can transmit it. 23. In the Gram stain procedure: a) The pink cells were gram positive. b) Only one color agent was used....