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4 pts Question 6 What enzyme in glycolysis is sensitive to a decrease in pH as a result of lactic acid formation during anaer
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Answer #1

Answer(6)=Lactate Dehydrogenase(LDH)

Explanation-

During water logging soil initially become hypoxic and finally anoxic so in plant roots initially lactic acid fermentation start but due to accumulation of lactic acid cell pH become acidic(pH low) at low pH Lactate Dehydrogenase inhibited and pyruvate decarboxylase activated so alcoholic fermentation start since alcohol evoporates so less harmful.

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