Question

Which person committed a food safety error?
	Brielle, who uses a designated cutting board for raw meat Pedro, who checked the internal temperature of his burgers using a probe thermometer Maximo, who served hot, grilled chicken on top of a bed of spinach salad Alena, who scrubbed her hands with soap and running water for 15 seconds

Answer 1

Alena - For lather production you need to scrub your hands for 15 seconds but to kill germs and for proper hygiene one should atleast scrub for 20 seconds and more.

Hence is the onewho committed a food safety error.

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