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You learn that 3‐methyl‐2‐pentanol has been identified as a component of hops (hops is used primarily...

You learn that 3‐methyl‐2‐pentanol has been identified as a component of hops (hops is used primarily as a flavoring and stabilizing agent in beer). Write a mechanism for the dehydration reaction with phosphoric acid that occurs to produce the most stable alkene product, while writing the other alkenes as by‐products.

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он OH2 3-methyl-2-pentanol

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