A client with celiac disease asks for a nutrition plan, what should the trainer recommend? Refer...
A client with celiac disease asks for a nutrition plan, what should the trainer recommend?
Refer to a dietician
3-day food log to prescribe meal plan
A templated meal plan
Give a breakdown of macronutrients
Homework Answers
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A client with celiac disease asks for a nutrition
plan, what should the trainer recommend?
Refer...
111. A client says they have a headache, what should the trainer do? A Recommend they...
111. A client says they have a headache, what should the trainer do? A Recommend they drink water, then stop the training session B. Give them Advil, then stop the training session C. Give them a prescription medication, then continue training session D. Give them Advil, then continue training session
roquest? 108. A client has a history of heart disease. what should the trainer request? A...
roquest? 108. A client has a history of heart disease. what should the trainer request? A 12 min run walk test B. Medical clearance C. Signed waiver D PAR-Q form
111. A client thinks they injured their shoulder, what should the trainer do? A. Check out...
111. A client thinks they injured their shoulder, what should the trainer do? A. Check out the issue B. Have another trainer check out the issue C. Continue training the client D. Refer them to a doctor 106. Which of the following is the strength required to resist and control the resistance in the downward phase of a movement? A. Isometric
3. Describe dietary management of diabetes. You should have A have AT LEAST TEN key points...
3. Describe dietary management of diabetes. You should have A have AT LEAST TEN key points 4. Ex plain how exchange lists and carbohydrate counting are used of diabetes. (2 paragraphs) in the nutritional management exchange, 2 bread exchanges and 2 fat exchanges for breakfast. Using the exchange list in Appendix E, recommend a menu for this meal that follows the dietician's guidelines. Be sure to include SERVING SIZES for each food. s. A dietician has helped her client plan...
The client asks whether herbal medicines are a "good idea." What should the nurse respond? Answers:...
The client asks whether herbal medicines are a "good idea." What should the nurse respond? Answers: "Things found in nature are always healthy." "Are there specific ones you're wondering about?" "Everything is good in moderation." "If your doctor didn't prescribe it, don't take it."
24. A client is diagnosed with Hepatitis A and asks the nurse how to a other...
24. A client is diagnosed with Hepatitis A and asks the nurse how to a other family members. The nurse's response would be based on the understanding that the spread of Hepatitis A is primarily a. Sexual contact with an infected person and does not show avoid infecting disease b. By contaminated needles fr c. Through blood transfusion of improperly prepared bl d. From person to person through fecal contamination or om a person who has some form of hepatitis...
What are the correct answers for the questions 78. A nurse is teaching about nutrition guidelines...
What are the correct answers for the
questions
78. A nurse is teaching about nutrition guidelines to a parent of a ne parent indicates understanding of the teaching? about nutrition guidelines to a parent of a newborn. Which of the following statements by the A. "I should start solid foods when my baby is 3 months old." B. "I should introduce cow's milk when my baby is 9 months old." C. "I should wait to give fruit juice until my...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285 14. Americans generally do not consume enough fiber. How much fiber should be consumed each day 15. Why does brown rice contain more fiber than white rice? 16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the...
case study You are a nutrition consultant who specializes in developing nutrition education materials. You have...
case study You are a nutrition consultant who specializes in developing nutrition education materials. You have recently been hired as a consultant for the local Agency on Aging to develop a new nutrition education program for use at local congregate feeding programs. The setting is urban, and the audience is ethnically diverse (primarily African American and Latino). Nutrition education activities take place once a month at congregate feeding sites. In your first contract, you are asked to develop lesson plans...
1. How might a vitamin deficiency weaken a client’s resistance to disease? Please provide a detailed...
1. How might a vitamin deficiency weaken a client’s resistance to disease? Please provide a detailed answer. 2. 2. Pull together information from Chapter 1 about the different food groups and the significant sources of vitamins shown in the figures throughout Chapter 8. List and provide supportive reasoning about the main vitamins that might be lacking in the diet of a client who reports the following: a. Client 1: Dislikes leafy, green vegetables b. Client 2: Never uses milk, milk...
111. A client says they have a headache, what should the trainer do? A Recommend they drink water, then stop the training session B. Give them Advil, then stop the training session C. Give them a prescription medication, then continue training session D. Give them Advil, then continue training session
roquest? 108. A client has a history of heart disease. what should the trainer request? A 12 min run walk test B. Medical clearance C. Signed waiver D PAR-Q form
111. A client thinks they injured their shoulder, what should the trainer do? A. Check out the issue B. Have another trainer check out the issue C. Continue training the client D. Refer them to a doctor 106. Which of the following is the strength required to resist and control the resistance in the downward phase of a movement? A. Isometric
3. Describe dietary management of diabetes. You should have A have AT LEAST TEN key points 4. Ex plain how exchange lists and carbohydrate counting are used of diabetes. (2 paragraphs) in the nutritional management exchange, 2 bread exchanges and 2 fat exchanges for breakfast. Using the exchange list in Appendix E, recommend a menu for this meal that follows the dietician's guidelines. Be sure to include SERVING SIZES for each food. s. A dietician has helped her client plan...
24. A client is diagnosed with Hepatitis A and asks the nurse how to a other family members. The nurse's response would be based on the understanding that the spread of Hepatitis A is primarily a. Sexual contact with an infected person and does not show avoid infecting disease b. By contaminated needles fr c. Through blood transfusion of improperly prepared bl d. From person to person through fecal contamination or om a person who has some form of hepatitis...
What are the correct answers for the
questions
78. A nurse is teaching about nutrition guidelines to a parent of a ne parent indicates understanding of the teaching? about nutrition guidelines to a parent of a newborn. Which of the following statements by the A. "I should start solid foods when my baby is 3 months old." B. "I should introduce cow's milk when my baby is 9 months old." C. "I should wait to give fruit juice until my...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285 14. Americans generally do not consume enough fiber. How much fiber should be consumed each day 15. Why does brown rice contain more fiber than white rice? 16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the...
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