Bacterial food brone infection
It is direct ingestion of live bacteria ,it occurs when food is contaminated by bacteria and often the inflammation leads to diarrhea ,neusea, vomiting.It can last between 1-7 days
Ex : Salmonella sp
Bacterial food brone intoxication
It refers to consumption of toxic chemical produced by bacterial growth in food
Ex: Clostridium botulinum
3 signs that doctors and can distinguish the bacterial food brone infection from bacterial food brone intoxication are
1 )Based on symptoms
Bacterial infection shows the symptoms such as abdominal pain,fever , headache, diarrhea,and vomiting
Bacterial food intoxication shows the symptoms such as neurological disorders and double vision etc.
2) based on presence of toxins
Bacterial food brone infection does not produce any type of toxins
Bacterial food brone intoxication produce toxins and it can cause the neurological disorders
3)Based on diagnosis
Bacterial food brone infection and intoxication are diagnosed by microscopic methods and molecular techniques so these techniques doctors are easily identify the food brone infection and intoxication.
compare 3 signs that a doctor or a nurse can use to distinguise a bacterial food...
Compare and contrast the concepts of food intoxication and GI infections. In your answer, name at least one specific example of each of the following: bacterial food intoxication, bacterial GI infectious pathogen, viral GI infectious pathogen.
Explain how bacteria can be used in Food production Explain the fermentation of Milk & Cheese Explain the use of starter cultures Explain the difference between foodborne infection & foodborne intoxication
1.Compare the signs of the common cold, sinusitis, influenza, and epiglottitis 2. Explain why secondary bacterial infections may commonly follow viral infections in the respiratory tract of elderly clients. 3. Explain why frequent handwashing may reduce the transmission of influenza. 4. Explain why antibacterial drugs are not effective against virus infections (see Chaprte6). 5.Describe how antiviral agents act against infection.
Compare and contrast the 3 bacterial gene transfers with DNA recombination. Explain why these are not reproduction, and why they are important to bacterial species.
one bacterial pathogen can cause symptoms of gastroenteritis in 2 hours after ingestion of contaminated food and another pathogen requires 3 days to cause disease. how do the pathogenic mechanisms of these bacteria differ that explains the difference in incubation time.
What can the nurse do to assist with eating for patients with visual deficits? Define Food Allergy Food intolerance Food Preference
Consumerism & Sustainability; Food Safety & Technology MLO1 How do food consumers influence the food industry? 1 pt MLO1 How does the food industry impact consumers’ food choices? 1 pt MLO1 What types of food are the most heavily advertised? 1 pt MLO2 Where does most of the food Americans consume come from? 1 pt MLO3 What are five environmental effects of food production? 2.5 pts MLO4 Define the term “sustainable diet”. 1 pt MLO5 What are two reasons hormones...
3 similarities and 4 differences for signs and
symptoms?
Main Topic COMPARE 3 CONTRAST musculoskeletal Subtopic osteoarthritis Subtopic Rheumatoid arthritis ALAKE DIFFERENT
How does the nurse use critical thinking when accurately assessing VS (vital signs)? a. Evaluating assessment techniques b. Planning assessment techniques c. Monitoring evaluations d. Developing nursing diagnoses
What is the age distribution of patients who make office visits to a doctor or nurse? The following table is based on information taken from a medical journal. Age group, years Under 15 15-24 25-44 45-64 65 and older Percent of office visitors 15% 10% 20% 15% 40% Suppose you are a district manager of a health management organization (HMO) that is monitoring the office of a local doctor or nurse in general family practice. This morning the office you...