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stored at 12C. The specific heat of fish above freezing point is 680 kg of fish at 5C are to be frozen and 3.182 kJ/kg K, and below freezing point is 1.717 kJ/kg K. The freezing point is -2C, and the latent heat of fusion is 234.5 k/kg. How much heat must be removed to cool the fish, and what per cent of this is latent heat?
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