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1. KING CORN presents two philosophies behind farm subsidies. In the 1930s, subsidies helped control the...

1. KING CORN presents two philosophies behind farm subsidies. In the 1930s, subsidies helped control the amount of corn produced each year, ensuring that overproduction would not drive down prices. Starting in the 1970s, subsidies encouraged farmers to produce as much as possible. According to the film, what are the pros and cons of each approach? Which approach makes the most sense to you and why?

2. Are you comfortable having your tax dollars support the farming practices and resulting food culture depicted in the film? Why or why not?

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Answer #1

1..1930s:

- pros diminishes nourishment squander

- cons: less accessible nourishment

1970s:

- geniuses: keeping ranches in business; more nourishment (ranchers have rivalry between them so they can deliver as much as they need which could conceivable mean more cash for their families)

cons: value driven down; modest corn = cost effective item, driving towards the generation of corn syrup, which will prompt corn-nourished meat, undesirable (overproduction squanders sustenance and can drive down the cost)

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2.. - overproduction pushes down costs and makes a requirement for appropriations (limits advancement)

- not developing corn for sustenance any longer. sponsorship go to ware crops. endowments enable ranchers to encourage steers with it. generation of corn syrup

- 275 dollars for each year per citizen go to endowment framework

- appropriations cause ranchers to overproduce which lessens costs and makes more sponsorship. since it's getting so modest for ranchers, they utilize the corn to nourish their steers

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