1.
A) Why are carbohydrates considered our most valuable energy
source?
B) What are the RDA for carbohydrates?
C) What are the ill effects of sugar in your diet?
D) Outline the beneficial effects of fiber on the body?
A) Glucose is the primary source of energy for every tissue esp. the erythrocytes and nerve tissue derive the energy from glucose by glycolysis.
B) 45 to 65 % of calorie should be contributed by carbohydrate in diet on daily basis.
C) Side effects of high sugar diet;
D) Benefits of fiber;
1. A) Why are carbohydrates considered our most valuable energy source? B) What are the RDA...
1. What are your estimated daily calorie needs? 2. Why is water considered an essential nutrient? 3. What are the functions of protein in the body? What can you do to avoid overconsumption of sugar? 4. Why is added sugar unhealthy? What diseases can occur due to consuming high amounts of added sugar? 5. What are some of the replacement (counterconditioning) tactics that can help cut back on our "want" of added sugar? 6. How can we raise consumer awareness...
Chemoorganotrophic heterotrophs oxidize carbohydrates as their primary source of energy. Glucose is the most common energy source for such organisms and energy may be extracted from glucose via respiration or fermentation. a. Explain the difference between aerobic respiration, anaerobic respiration, and fermentation. b. Identify and briefly define the metabolic pathways involved in aerobic respiration. For each metabolic pathway your response should address the forms of carbon that enter and exit, the amount of ATP produced, and the number and types...
1. Utilizing the information in Chapter 7 and previous chapters, describe WHY carbohydrates are the desired source of energy and sparing protein is important for life and homeostasis. How would you convey this to someone who wants to be healthy and go on a high protein, low carbohydrate diet? 2. Describe what happens when a friend goes on a crash diet to metabolism the first couple of days. Weight drops on the scale but what is that weight? If the...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
1. What are the most common types of sugars in your diet? 2. How do sugar molecules provide us with energy? 3. What is the role of sugar in human evolution? 4. What are the dangers of consuming excess sugar? 5. In terms of sugar consumption, what are potential dangers of processed foods and low-fat foods? 6. What other molecules (besides sugars) serve as a source of energy for our bodies? 7. Analyze your diet and life-style and make specific...
Photo (4 of 6) Done E puideline is based on a 2000 calorie diet? bj Acceptable MacrnDation Rangs (AMDR) a) Daily Allowance (RDA) c) Dietary Reference Intakes (DRr d) Daily Values (DV) 32. What maintains the "celular fluid balance" in the body? a) Carbe b) Electrolytes e) Macro Nutrients d) Glycogen ydrates 33. What does the "Glycemie Index" measure? a) The balance of refined and uneefined carbohydrates i b) The effect of a food's impact on blood sugar level c)...
1. Water is an important part of our diet because A. transports energy throughout the body B. Makes me happy in the heart C. Is a main source of energy D Carries waste out of the body 2. Using visual portion guides, an average size fist is equal to what measurement and should be used for which foods a 3 ounces, cooked meat b.1 cup cooked pasta c 3 ounces dried fruit d 1 cup shredded cheese
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285 14. Americans generally do not consume enough fiber. How much fiber should be consumed each day 15. Why does brown rice contain more fiber than white rice? 16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the...
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...