Question

20. The SWS opsin of some birds is tuned to 370 nm and therefore these birds...

20. The SWS opsin of some birds is tuned to 370 nm and therefore these birds have ultraviolet vision. Other birds have an SWS opsin that is tuned to 405 nm and therefore don’t have ultraviolet vision (like us). The two SWS opsin proteins differ at one position.

a. What amino acid is at this position in birds who have ultraviolet vision?

b. What amino acid is at this position in birds who don’t have ultraviolet vision?

c. Are these two amino acids very similar or very different?

d. How might the structure/function of an SWS protein be affected if a mutation changed the amino acid at this important position to a tryptophan?

e. Is it possible that the above mutation has occurred in the past? Was it selected for?

0 0
Add a comment Improve this question Transcribed image text
Answer #1

A) Cysteine

B) Serine

C) Cysteine and Serine are similar because both are polar

D) No any harmful effect show on the change position of tryptophan.

E) Yes, the above mutation idd possible and it is selected by environmental, ecological a much more physical and chemical factor is responsible.

Add a comment
Know the answer?
Add Answer to:
20. The SWS opsin of some birds is tuned to 370 nm and therefore these birds...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT