2. When a basic solution is dissolved in water, how and why does the concentration of H +ions change in the solution? ( two reasons)
3. What is the difference in H+ ion concentration between a solution that is pH 4 and a solution that is pH 8? If a solution has a pH of 6, express the concentration of H+ in moles/liter.
9. How are two monosaccharides joined to form a disaccharide? How are disaccharides digested?
2
When a basic solution is added in water the overall concentration of OH- ions in the water increase. This happens because a basic solution has excess OH- ions. The H+ (or more accurately hydronium ions H3O+) in the water then react with the excess OH- ions forming water. This ultimately leads to a decrease in the hydrogen ion concentration and the increase in pH from 7 to a greater value.
Thus, the water does not remain neutral and becomes basic in nature.
This can also be understood using the theory of self-protolysis or self ionization of water. In pure form, water deprotonates to become a hydroxide ion, OH−. The hydrogen nucleus, H+, immediately protonates another water molecule to form hydronium ion, H3O+. Whenever there is an influx of hydrogen ion or hydroxide ion, the pH of water will change due to reverse of the above reactions taking place.
3
Formula for calculating pH is:
pH = -log[H+]
So for calculating concentration of Hydrogen ion, equation will be
[H+] = 10-pH moles/litre
Now the H+ concentration at pH 4 will be
[H+] = 10-4 moles/litre or 10-4 M
Concentration of H+ at pH 8 will be 10-8 moles/litre
Thus, we see that there is a difference of 104 degrees between the concentration of hydrogen ions at pH 4 and pH 8. This can also be understood by another means.
Hydrogen ion concentration is a measurement using log. This means that there is a difference of 10 degrees between successive pH values. Thus the difference between pH 4 and pH 8 will be 10 X 10 X 10 X 10 = 10000 times. Thus, there are 104 times more hydrogen ion when pH is 4, rather than when it is pH 8.
H+ concentration at pH 6 will be
[H+] = 10-6 moles/litre or 10-6
M or 1
M
9
Disaccharides form when two monosaccharides undergo a dehydration reaction also known as condensation reaction. In this process hydroxyl group of one monosaccharide combines with the hydrogen of another monosaccharide, releasing a molecule of water and forming a covalent bond.
Glucose + Glucose ------> Maltose + Water
The digestion of disaccharide takes place in the small intestine. Disaccharides are digested and break into monosaccharides (glucose) with the help of various enzymes like maltase, lactase, sucrase.
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