Question

Analyze technical, economic and operational.

for Grocery Food Data Base:

Answer 1

Solution:-

Technical :- This assessment will focused on understanding the technical resources that are present. A work is technically feasible, if internal technical capability support the database requirements as whole.With respect to the Grocery Food Database these points can be considered valid. They are:-

• Can we proceed with the technology we currently having with us?
• Is the technology available is sufficient enough to result in whole process?
• Is the technology is new or old one?
• It not, how we can arrange the needed technology?
• Which database is to be used?
• Does we have experts who can deal this database?
• How to arrange manpower like database designer?
• Do we have equipment/machine to support these?
• How many people are required to be trained for understanding the database?
• Can we upgrade or we have start from beginning for the same?

These are some of the key points that the technical analyst must do in order to check the technical feasibility of the grocery food database.

Economical:- It analyses the cost/benefit of the organization. It shall check the effectiveness of a database. It will also compare the benefits or returns with respect to cost before we can proceed further. With respect to the Grocery Food Database these points can be considered valid. They are:-

• Is the database cost effective?
• Can we point out benefits do overcome the cost from database?
• What is the cost with respect to size of database?
• What is the cost with respect to full development, time, hardware and software needed?
• Does saving exists that reflects from database?
• Cost of purchasing database domain?
• Cost to train people to use the database?
• Can short time losses be recovered by long term savings?
• Does database is keeping records of all profit and losses for later view?

These are some key points that must be considered for the economical feasibility for the grocery food database.

Operational:- It will measure how the database supports the customer and the provider during the operational phase while it is online or live on the go. It depend on humans who shall fulfill the needs of the customers coming to the grocery shop. With respect to the Grocery Food Database these points can be considered valid. They are:-

• Is the database easy to operate?
• Does it provides the desired throughput and results with minimum response time?
• Is the database performing cost effectively?
• Does the database provides atomic property which states either the update had reflected completely or not at all?
• Does the database has provision to recover from the undesired interrupt or failures?
• Does the database is consistent and free from duplicates?
• What about the flexibility of the database?
• Does we have enough man power for the alternate, operations over the use of database?
• What are the procedures for recovery?

These are some key points that must be considered for the operational feasibility for the grocery food database.