Which of the following is commonly used to preserve foods, e.g. sausages, juices? A) Sorbic...

Question

Question

Which of the following is commonly used to preserve foods, e.g. sausages, juices?

A) Sorbic acid

B) Benzoic acid

C) Citric acid

D) Nitrate

E) any of the above

science biology

Answer 1

Answer #1

Option e is correct. Any of the above can be used to preserve foods, e.g. sausages, juices.

Answer 2

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