Question

how does panera's approach to clean eating provide the company with a competive advantage?

2) what kind of impact does this commitment to preaervative-free food have on companys organizational?

3) Does clean food put additional pressure on Paneras and its vendor? explain your reasoning.

Answer 1

Now, if you are wondering what, exactly, clean eating is don’t feel alone. There are millions of people who want to lose weight, get into better shape, or just improve their nutrition and don’t know where to start with a clean approach.Has broken down the tenets of this dietary philosophy to help you adopt clean eating habits and improve your health and wellness.

1. Clean eating entails choosing foods that are as close to their natural state as possible. This means avoiding refined and processed foods and looking for items that are simple in nature, meaning that they have one or two ingredients. If the label is littered with chemicals and other substances it is best to pass up that product for a more natural one.
2. Organic isn’t required for clean eating, but it is recommended for certain items. Apples, grapes, carrots, and other foods that you bite into are best bought organic. Bananas, avocadoes, and other foods that you peel don’t necessarily have to be if you are looking to stick to a budget, as you aren’t eating the part of the fruit or vegetable that is directly impacted by pesticides.
3. Water is important! The amount of water that each person needs is different, but it is crucial to ensure that you are properly hydrated. Keep a reusable water bottle on hand at all times so you can always access the H₂O you need.
4. Eat smaller portions more often. Instead of indulging in three big meals, try having three small meals and two small snacks. Make sure that you are eating a variety of fresh fruits and vegetables, as well as proteins and complex carbohydrates.

Clean eating is one of the best ways to improve your overall health.

2. It creates a good impact because preservatives are not good for health, basically preservatives are added to increase long lasting nature of food and on the other hand it has impact on health too. Simply it will create confidence in employees and they can advertise with more positive attitude.

3. For sure it puts additional pressure as well as additional cost too. there are factors which are responsible.

Pest control plays an important part in food safety. Troublesome insects such as cockroaches and flies can spread food-borne diseases by contaminating food at any stage of production. Rodents also spread diseases as well as causing damage to buildings, fixtures and machinery. Stored product insects can damage and contaminate food during transport and storage.

Investing in pest control monitoring and detection can help prevent pests from entering a food processing establishment, assisting in the compliance of food safety.

Establish cleaning and disinfection programmes to ensure the correct hygiene standards are met and reduce the risk of a foodborne illness outbreak.

This includes proper cleaning and disinfecting food preparation areas as well as machinery and utensils used within the food processing cycle to eliminate the microorganisms that cause food poisoning.

Adhering to the correct cleaning processes will also reduce the risk of pests such as rodents, flies and cockroaches in food preparation and processing areas by removing potential food sources and insect breeding sites.

Installing the correct facilities for staff to ensure proper personal hygiene is met contributes towards meeting food safety requirements.

Bacteria can easily be spread through biological and physical contamination. This can put foods at high risk of carrying food-borne diseases and so many things to achieve clean food and it clearly indicates pressure.