Based on what you know about the structure of saturated and unsaturated fatty acids, explain why...
Based on what you know about the structure of saturated and unsaturated fatty acids, explain why saturated fatty acids lead to cardiovascular disease, while unsaturated ones do not.
Homework Answers
In saturated fatty acids, there is no double bond so tightly pack as compare to unsaturated fatty acid which have double bond so dont tightly pack.
Saturated fatty acids increase level of cholesterol which in turn deposit in blood vessels and increase heart stroke so cause cardiovascular disease.
Add Answer to:
Based on what you know about the structure of saturated and
unsaturated fatty acids, explain why...
Distinguish between the structure of saturated and unsaturated fatty acids and describe why saturated and unsaturated...
Distinguish between the structure of saturated and unsaturated fatty acids and describe why saturated and unsaturated fatty acids have different melting temperatures
(Bacteria cultured in saturated fatty acids at low temperature vs high temperature) (2) Saturated fatty acid...
(Bacteria cultured in saturated fatty acids at low temperature
vs high temperature)
(2) Saturated fatty acid (6) Cusaturated fatty acid l'almitic acid Linoleic acid 200: Sins Assxiatec Figure 1: Structure of saturated (a) and unsaturated (b) fatty acids (http://www.columbia.edu.cu biology courses/c2005/purves6/figure03-20.jpg) 1. Acholeplasma laidlawii is a bacterium that is unable to synthesize its own fatty acids and must therefore construct its plasma membrane from whatever fatty acids are available in the environment. Thus the A. laidlawii takes on the physical...
A high ratio of saturated to unsaturated fatty acids in a membrane results in a/an 1.)...
A high ratio of saturated to unsaturated fatty acids in a membrane results in a/an 1.) more kinks in the membrane structure 2.) increased fluidity in the membrane structure 3.) decreased rigidity in the membrane structure 4.) increased rigidity in the membrane structure which of the following is NOT a product of Krebs cycle 1.) NAD+ 2.) ATP 3.) FADH2 4.) CO2 Most proteins interact with DNA in the form of 1.) head to head or tail to tail homodimers...
Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on...
Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on health, and (c) usual food sources. Are plant fats always better?
with regards to fatty acids, if you wanted to convert a saturated fatty acid into an...
with regards to fatty acids, if you wanted to convert a saturated fatty acid into an unsaturated fatty acid, what structural change would need to be introduced? a) addition of a double ionic bond between two carbon atoms b) addition of a double covalent bond between two carbon atoms c) removal of a double ionic bond between two carbon atoms d) removal of a double covalent bond between two carbon atoms
1) _______________ is the process of adding hydrogen to unsaturated fatty acids making them more saturated....
1) _______________ is the process of adding hydrogen to unsaturated fatty acids making them more saturated. The hydrogenated/trans fats that result from this process have been shown to __________ the risk of heart disease. 2) The following changes would help boost the intake of heart healthy fats in your diet. Choose all that apply. A) Using olive oil instead of butter. B) Snacking on an ounce of almonds each day. C) Replacing whole milk with skim/nonfat milk. D) Eating salmon instead...
Membrane lipids have fatty acid tails and, like triacylglycerols, their properties are governed by the properties...
Membrane lipids have fatty acid tails and, like triacylglycerols, their properties are governed by the properties of these tails. Based on what we saw with dietary lipids, which membrane would have more fluid characteristics – the one with more saturated fatty acids or the one with more unsaturated fatty acids? Explain your reasoning. Look at the structure of cholesterol. Cholesterol is a necessary component of biological membranes. What do you think cholesterol would do to the structure of a membrane...
Based on what you know about the structure of humic material (HM), explain why it is...
Based on what you know about the structure of humic material (HM), explain why it is more likely that HM molecules in solution have net negative charge rather than net positive charge.
C. Bromine Test for Unsaturation 2. Saturated/Unsaturated 1. Color fades rapidly/persists Fatty acids Stearic acid Oleic...
C. Bromine Test for Unsaturation 2. Saturated/Unsaturated 1. Color fades rapidly/persists Fatty acids Stearic acid Oleic acid Triacylglycerols Safflower oil Olive oil Questions and Problems Q3 a. Draw the condensed structural formulas of stearic acid and oleic acid. Stearic acid Oleic acid b. From the results of Part C, which is more unsaturated: oleic acid or stearic a Explain your reason. From the results of Part C, were safflower oil and olive oil saturated or un rated? Explain your reason.
35. Omega-3 fatty acids have their first double bond at the _______ carbon
35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______ carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...
(Bacteria cultured in saturated fatty acids at low temperature
vs high temperature)
(2) Saturated fatty acid (6) Cusaturated fatty acid l'almitic acid Linoleic acid 200: Sins Assxiatec Figure 1: Structure of saturated (a) and unsaturated (b) fatty acids (http://www.columbia.edu.cu biology courses/c2005/purves6/figure03-20.jpg) 1. Acholeplasma laidlawii is a bacterium that is unable to synthesize its own fatty acids and must therefore construct its plasma membrane from whatever fatty acids are available in the environment. Thus the A. laidlawii takes on the physical...
C. Bromine Test for Unsaturation 2. Saturated/Unsaturated 1. Color fades rapidly/persists Fatty acids Stearic acid Oleic acid Triacylglycerols Safflower oil Olive oil Questions and Problems Q3 a. Draw the condensed structural formulas of stearic acid and oleic acid. Stearic acid Oleic acid b. From the results of Part C, which is more unsaturated: oleic acid or stearic a Explain your reason. From the results of Part C, were safflower oil and olive oil saturated or un rated? Explain your reason.
Most questions answered within 3 hours.
-
Where is the error in this code sequence?
String s1 = "Hello";
String s2 = "ello";...
asked 10 months ago -
Financial data for Joel de Paris, Inc., for last year
follow:
Joel de Paris, Inc.
Balance...
asked 10 months ago -
Consider this reaction:
Al2(SO4)3 (aq)+ BaCl3
(aq) Al2Cl6 (aq)- +
3BaSO4(s) . What is the...
asked 10 months ago -
Suppose that Savneet is considering increasing her
recent random sample from 20 car rentals to 40...
asked 10 months ago -
Trucks arrive at an unloading terminal at an average rate of 120
per hour.
Trucks arrive...
asked 10 months ago -
Why are methanol and ethanol completely soluble in water while
octanol is not very little soluble....
asked 10 months ago -
A facilities manager at a university reads in a research report
that the mean amount of...
asked 10 months ago -
When the CuSO4 is rehydrated by adding water to the anhydrous
compound, is this an endothermic...
asked 10 months ago -
A ray of sunlight is passing from diamond into crown glass; the
angle of incidence is...
asked 10 months ago -
A block of mass 0.249 kg is placed on top of a light, vertical
spring of...
asked 10 months ago -
how do the kidneys compensate in the presences of acidosis
a) trigger hyperventilate
b) reserve acid...
asked 10 months ago -
Question 501 pts
The rental rate of capital to the firm increases. Which of the
following...
asked 10 months ago