Question

Neuronal cells on your taste buds initiate an action potential when they detect specific flavor molecules....

Neuronal cells on your taste buds initiate an action potential when they detect specific flavor molecules. Cell surface proteins that detect flavor molecules and initiate an action potential could be:

Select one:

a. potassium leak channels

b. intracellularly ligand-gated sodium channels

c. aquaporin channels

d. mechanically gated channels

e. extracellularly ligand-gated sodium channels

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Answer #1

Answer is e. extracellular ligand-gated sodium channels

because when any flavor come in contact to the taste buds, the extracellular sodium ion starts entering inside the cells and initiate the action potential.

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