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14. At 28 ∘C, raw milk sours in 3.8 h but takes 54 h to sour...

14. At 28 ∘C, raw milk sours in 3.8 h but takes 54 h to sour in a refrigerator at 5 ∘C.

Part A Estimate the activation energy in kJ/mol for the reaction that leads to the souring of milk.

Express your answer using two significant figures.

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