Enzyme acts on the substrate by attaching to them. Enzynes are highly specific in nature. Each different type of enzyme will usually catalyse one biological reaction. Different enzyme have different shaoed active sites. The shape of the enzyme's active site is complementary to the shape of its specific substrate(s). Therefore they can fit together and by this they make a lock and key model. If the shape of an enzyme is changed then the substrate will not get attach on the active site and therefore product will not be formed. By this shape of an enzyme could affectthe ability of an enzyme to function.
Dear student if you find this answer helpful then please rate. Thank you :)
Explain why changing the shape of an enzyme could affect the ability of the enzyme to...
How could changing the temperatures of the incubated bags affect the results?
4. Explain why a denatured enzyme in a cell could be detrimental. 5. If you did not stop the reaction, would products continue to be produced indefinitely? Explain. 6. Cells often use the product as an inhibitor to slow or stop enzymatic activity. What is an advantage to doing so?
There are many factors that affect a patient’s ability to learn. Please list three of these factors and explain how they could impact patient teaching. (typed please).
In Gen Chem 2. (In Experiment 8) Changing the elevation will affect the boiling point of water. Will changing elevation affect the freezing point of water? Explain why or when.
Capacitors!! A) If you want to increase the capacitance by changing the shape and size of the capacitor, how would you do that? B) If you want to increase the capacitance but NOT change the shape and size how could you do it? Explain in some detail why your idea will increase the capacitance. C) You connect a 4 microfarad capacitor to a 10 volts battery. You then disconnect this capacitor from the battery. You then connect this 4 microfarad...
how
does changing saline concentration affect enzyme activity? (only
saline not ph)
what is the hypothesis
Enzyme Activity Design Investigation The compound hydrogen peroxide, Hou by product of the reaction in most living organisms. However, Hydrogen peroxide is damaging to delicate molecules inside ces As a result, nearly all organisms produce the enzyme catalase, which breaks down H,O, it is formed Potatoes are one source of catalase Catalase speeds up the breakdown of hydrogen peroxide into water and gaseoul sxygen...
1. a) If one were to decrease the enzyme concentration by half, how would this affect the Vmaxvalue? Explain why this is so. What assumption are we making in regards to the relative amounts of substrate to enzyme? b) Is the turnover rate (kcat value) of an enzyme expected to change if the enzyme concentration was decreased by half? Briefly explain. c) Is the turnover rate (kcat value) of an enzyme expected to change in the presence of a competitive...
why is invertase enzyme got invert on its name? does it affect the specific rotation?
3. "Enzymes affect reaction rates, not equilibria." This is a fundamental concept of enzyme action. Explain, in your own words, why enzymes cannot alter the equilibrium of a reaction. Then explain how enzymes can actually speed up a reaction. 4. How is the activation energy AG different from the biochemical standard free energy change AG"? 5. Explain why AG's p can be different from AG p.s. Describe the implication of this difference in terms of the direction of the reaction...
Explain how sampling error can affect a researcher's ability to generalize the results of a study from a sample to the population.