why does a molecule of a disaccharide produce more carbon dioxide during fermentation than a molecule...

Question

Question

why does a molecule of a disaccharide produce more carbon dioxide during fermentation than a molecule of a monosaccharide?

science biology

Answer 1

Answer #1

A molecule of disaccharide is made up of when two molecule of monosaccharide are joined by glycosidic linkage.

Because they are made up of two monosaccharide so when they broke they produce twice as much as CO2 and ethonal and energy during fermentation.

Answer 2

Similar Homework Help Questions

Why does protein produce less carbon dioxide in fermentation? Detailed explanation, please.

Why does protein produce less carbon dioxide in fermentation? Detailed explanation, please.
1. Why do yeasts perform alcohol fermentation? 2. What is the chemical reaction for fermentation? 3....

1. Why do yeasts perform alcohol fermentation? 2. What is the chemical reaction for fermentation? 3. Which are the reactants in this reaction? Which are the products? 4. What is the gas that accumulates in the bag, causing it to inflate? In addition to this gas, what is another product of this process? Can you think of one example when either of these products is useful during cooking/baking? 5. How does inflation of the bag correlate with the amount of...
How do you force a plant to produce more carbon dioxide than it uses?

How do you force a plant to produce more carbon dioxide than it uses?

1. The molecule carbon dioxide has the molecular formula CO2. a. How many carbon and oxygen atoms does each carbon...

1. The molecule carbon dioxide has the molecular formula CO2. a. How many carbon and oxygen atoms does each carbon dioxide molecule contain? b. Find the average mass of one carbon dioxide molecule in amu. Show how you reached your answer. C. How many moles of carbon atoms are there in 1 mole of carbon dioxide? d. How many moles of oxygen atoms are there in 1 mole of carbon dioxide? e. Find the mass of one mole of carbon...
13. Find at least one example of a molecule including more than one monosaccharide (can be...

13. Find at least one example of a molecule including more than one monosaccharide (can be a disaccharide or polysaccharide). a) Draw its structure and provide its name. (1 pt) b) Describe where this disaccharide is found (natural or synthetic source?) and its significance to humans. (2 pt) c) Identify and describe the glycosidic bond (alpha, beta, 1,2-, 1,4-, 1,6-, etc.) (2pt)
Carbon dioxide is non-polar, despite the fact that oxygen is much more electronegative than carbon. Briefly...

Carbon dioxide is non-polar, despite the fact that oxygen is much more electronegative than carbon. Briefly explain why, using relevant diagrams as appropriate to illustrate your answer.

actate Fermentation Alcoholic Fermentation Description Starts with glycolysis Generates pyruvate at the end of glycolysis Does...

actate Fermentation Alcoholic Fermentation Description Starts with glycolysis Generates pyruvate at the end of glycolysis Does not generate any CO2 Starts with six-carbon glucose and ends with two molecules of a two-carbon by-product 000 Many people enjoy sugary soda pop because it is fizzy. This fizziness is the result of pressurized gas that is artificially added during the manufacturing process. People have also enjoyed the fizziness of beer and sparkling wine for thousands of years, but the gas in beer...
What would produce more energy in a fermentation of yeast: glucose or sucrose and why?

What would produce more energy in a fermentation of yeast: glucose or sucrose and why?
Why is the combustion of methane, CH4, in oxygen to produce carbon dioxide and H2O exothermic?...

Why is the combustion of methane, CH4, in oxygen to produce carbon dioxide and H2O exothermic? Where does the energy come from? Use the terms reactant, product, potential energy, and bond enthalpy in your answer. Provide an answer in several sentences.

Fermentation is the process of making wine by converting glucose (C6H12O6) into Ethanol(C2H5OH) and carbon dioxide...

Fermentation is the process of making wine by converting glucose (C6H12O6) into Ethanol(C2H5OH) and carbon dioxide (CO2). How many grams of carbon dioxide would be formed from 26 grams of glucose?