Question

Andy is like many other college students. He grew up on a quick bowl of cereal and milk for breakfast and a hamburger, French fries, and cola for lunch, either in the school cafeteria or at a local fast-food restaurant. At dinner, he generally avoided eating any of his salad or vegetables, and by 9:00 P.M. he was deep into bags of chips and cookies. Andy has taken most of these habits to college. He prefers coffee for breakfast and possibly a chocolate bar. Lunch is still mainly a hamburger, French fries, and cola, but pizza and tacos now alternate more frequently than when he was in high school. One thing Andy really likes about the restaurants surrounding campus is that, for a few cents more, he can make his hamburger a double or get extra cheese and pepperoni on his pizza. This helps him stretch his food dollar; searching out large-portion value meals for lunch and dinner now has become part of a typical day.

Answer the following questions about Andy's dietary choices. Identify at least one of Andy's positive behaviors when he dines out at restaurants.

Answer 1

Ans:In biological aspect of view Andy's digestive system is adapted with his food.That is his rutine activities lead to his development .Actually the dietary choices are not healthy.  

positive behaviours of Andy

Most of the habits are taken from childhood to college.

Not greedy for other food items.