which food groups are the primary sources of carbohydrates in our diets?
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which food groups are the primary sources of carbohydrates in our diets?
CARBOHYDRATES LIPIDS/FAT/OILS PROTEINS CHEMICAL COMPOSITION PHYSICAL PROPERTIES FOOD SOURCES USES IN BODY EFFECT OF EXCESS CONSUMPTION (DISEASES/AILMENTS) EFFECT OF DEFICIENCY (DISEASES/AILMENTS)
hint:-there are only 7.
Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7): whole wheat fettuccini Cooked white meat chicken corn syrup solids hydrogenated vegetable oil cilantro spices white rice noodles carrots peanut butter tomato paste
Identify the primary purpose or mission of each of these groups regarding food protection: FDA, USDA, EPA, and CDC.
Which of the following is not a primary role of carbohydrates in the body: A protein sparer B. fat sparer c. metabolic primer D. fuel for the Central Nervous System
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Identify the best source of carbohydrates Identify the best sources of fats Identify the best sources of proteins Identify the macronutrient recommendations for the average healthy adult Answer the following: Are the recommendations for these macronutrients realistic for the average person? Explain your answer.
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: A yogurt that states that a serving provides 30% of the percent daily Value (%DV) for calcium contains aamount of calciunm A. High B. Medium C. Low D. Negligible 12. Carbohydrates function in the body to A. Provide energy B. Prevent fat...