Table 1. Energy and Macronutrients (10 pts)
|
Average Eaten |
Target |
|
|
Energy |
1217 (39%) kcal |
60% |
|
Carbohydrates (% of calories) |
15 % |
85 % |
|
Total Fat (% of calories) |
56 % |
65.7 |
|
Protein (% of calories) |
46 % |
89.6 % |
|
Dietary Fiber |
20.8 g |
21g |
|
Protein (grams) |
89.6 g |
xxxx |
Answer
Mifflin St. Jeor derived a formula to find the resting metabolic rate. RMR is the amount of calories that are burned while in complete rest. the formula to find out theRMR is
Formula
For Men : 10 x weight (kg) + 6.25 x height (cm) – 5 x Age + 5
For Women : 10 x weight (kg) + 6.25 x height (cm) – 5 x Age – 161
I need more information about average weight and height of the patients to find out the calories
(10 pts) Cronometer uses the Mifflin-St Jeor equation for estimating energy expenditure (“Calories Burned”). How do...
Macronutrient Intake 4. Looking at Table 1, compare your average percentage (%) of calories for carbohydrates, total fat, and protein with the Acceptable Macronutrient Distribution Ranges (AMDRs) that you listed in the Target column? Include both your intake and the recommendations as part of your answer Table 1. Energy and Macronutrients (10 pts) Average Eaten Target Energy 1562.1 kcal 2193 kcal 71% Carbohydrates (% of calories) 87 % 91 % Total Fat (% of calories) 71 % 70 % Protein...
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up 13 kcal/g + 28g= ? but I'm not sure do you divide them
Walnut Marshmallow (Jumbo) Tortilla Chip 5.98g 9.59 5.87 5.49g 9.39 3.96 .49g .20g 1.91g Food Item Description: Mass of food, cup, and clip - initial (g) Mass of food, cup, and clip - final (9) Mass of burned food (g) Observations of Flame (intensity, length of time burning, etc.) Water temp -...