Question

Calculate the ice cream mix formulation, overrun and temperature, using the Table 1 and ingridients avaliable....

Calculate the ice cream mix formulation, overrun and temperature, using the Table 1 and ingridients avaliable.

Constituents

Assigned Formula

Milk Fat

Milk Solids not- fat (MSNF)

Sucrose

Emulsifier / Stabilizer

Total Solids

Ingredients for Mix

35% Cream

3.25% Milk

Skim Milk Powder

Sucrose

Stabilizer

Emulsifier

Flavoring

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