Calculate the ice cream mix formulation, overrun and temperature, using the Table 1 and ingridients avaliable.
|
Constituents |
Assigned Formula |
|
Milk Fat |
|
|
Milk Solids not- fat (MSNF) |
|
|
Sucrose |
|
|
Emulsifier / Stabilizer |
|
|
Total Solids |
Ingredients for Mix
35% Cream
3.25% Milk
Skim Milk Powder
Sucrose
Stabilizer
Emulsifier
Flavoring
Calculate the ice cream mix formulation, overrun and temperature, using the Table 1 and ingridients avaliable....
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