Question 5. (10 marks each)
A) Ans=
Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) is a method for accurate and quick identification of bacterial species by analyzing the mass spectrum from whole bacterial cells. Bacterial mass is either derived from ribosomal or from other abundant bacterial proteins which could be used as biomarkers for subspecies discrimination. This technique is based on the generation of mass spectra from whole cells and their comparison to reference spectra.
Principle-. MALDI-TOF MS needs a stage where sample crystallization in a matrix on inert support can be made. The irradiation on the crystalline mixture with a brief laser pulse, desorbs and ionizes characteristic ions (MALDI). The ionized molecules are then accelerated in an electric field and separated, as a function of molecular weight, in a vacuum tube. The time-of-flight (TOF) of each ion is measure of the time taken by the ion to reach the detector. The ions reach the detector, more or less rapidly, according to their m/z ratio. The electrical signal is processed by the computer and converted into a mass spectrum. From analyzing the spectrum the bacterial species can be identified.
B) Ans= The Maximum theoretical yield of ATP from aerobic respiration is 38 ATPs.
| Glycolysis | 2 ATP |
| Krebs Cycle | 2 ATP |
| Electron Transport Chain | 34 ATP |
| TOTAL | 38 ATP |
C) Ans= The metabolic alternative to pyruvate metabolism in absence of oxygen is
(Both yield 2 ATPs)
Question 5. (10 marks each) Give an overview of MALDI-TOF MS for bacterial identification. What is...
What is the net yield of NADH when 26 moles of glucose are used to form pyruvate during glycolysis and the pyruvate is reduced during fermentation? If a bacterial cell capable of aerobic respiration and fermentation has no oxygen available, which metabolic process could be used to regenerate NAD+ so glycolysis can continue producing ATP? Aerobic Respiration Glyoxylate Pathway Pentose 5 Phosphate Pathwway Fermentation Anaerobic Respiration Which biochemical process puts electrons back on the same carbon source they came from?...
Questions on Metabolic Pathways & Energy balance
81 Match the items. #2 What can be said about the glycolysis pathway? a. Initial breakdown of carbohydrate b. Initial breakdown of fat C. Made by all three energy nutrients d. Removal of nitrogen from an amino acid e. Most ATP is produced a. requires oxygen. b. is the breakdown of pyruvate to acetyl COA. C. converts acetyl CoA into pantothenic acid. od results in the formation of pyruvate. 1. Electron Transport Chain...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Question 4: (1 point) Name one enzyme you would introduce into Z. mobilis to decrease the flux through its ethanol-producing pathway. ΕιΠαΠΠΙΠΟΠΠΕΠιαιιυιυιιιΙο Πυνο Thomas W Jeffries The complete genome sequence of the ethanol-producing bacterium Zymomonas mobilis provides new opportunities for industrial alcohol fermentation. HO D 2016- -glucose 2 Ethanol HC OH YOH 2 NAD 2002 ATP:D-glucose 6-phosphotransferase 2 NADH+H B-o-glucose-6P HC Pyruvato OH Pyruvate TOH NADH+H 2 ATP NADP npg © 2005 Nature Publishing Group http://www.nature.com/naturebiotechnology B-o-glucose-6-phosphate: NADP. 1-oxoreductaso 2...
BIOL 221 A&P Exam 3 Please read each question carefully and provide a detailed answer using complete sentences. You may r textbook and course resources All exams must be completed via computer- no hand written documents will be accepted. Save your completed exam using your last name (Exam3Moon.doc) and submit to drop box found within Blackboard under the Digestion tab Explain the difference between a catabolic and anabolic reaction. (4 points) 2. Identify the components of the alimentary canal.(6 points)...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....