Question

1. Many species of Kingdom Fungi have important roles in the environment, bio-chemistry, bio-industry, & food/beverage processing including:
   1. Plant and animal pathogens                            d. Decomposition of plants/animal
   2. Production of antibiotics & vitamins             e. Fermented alcohol products
   3. All of the above (A, B, D, E)                          f. None of the above

Answer 1

Option is C

Now take a look on some facts:--

The fruit body of a mushroom :-->>excellent source of B-complex vitamins.

Antibiotics--->>Penicillin from a Fungal member and the most important antibiotics from fungi are the cephalosporins.

Common foods made with fungi includes: cheese, bread, pickles, etc.

And you know fungi act as debris eater and as well as they clear all the biodegradable things.

That's it.

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