What are the possible explanations why some biochemical tests resulted in different results than expected.
(1) lactose fermentation
(2) sucrose fermentation
(3) motility test
1. In lactose fermentation , lactose production is indicated by low PH. But temperature may also decrease PH. Carbondioxide level also decrease PH, which wrongly indicate the result value.
2.Over incubation will help the bacteria to degrade proteins and will result give false positive results. Sometimes , microbes cannot ferment sucrose but their some metabolic product may decrease PH and result in wrong end point .Do not overheat the Phenol red Carbohydrate fermentation broth. The overheating will result in breaking down of the molecules and form compounds with a characteristic color and flavour. The process is known as caramelization of sugar (the browning of sugar).
3 . If bacterial flagella are damaged due to heating, shaking, or other trauma. Such environmental shock will render the organism non-motile . This makes motility test result in different results than expected .
What are the possible explanations why some biochemical tests resulted in different results than expected. (1)...
This question is regarding Biochemical Tests done with S. Aureus. It specifically is asking about the sucrose fermentation test, which was acidic. During the sucrose fermentation test, a color change indicating acid production is more meaningful than no color change in the same medium. Why?
What are some biochemical tests done in animal husbandry? And why are these test needed to determine the quality of the animal and how do these tests help to diagnose any disease.
Q.5 What is the difference in the structure of amylose and cellulose? bloot Results of Carbohydrate Tests D. Benedict's Test E. Seliwanoff's Test F. Fermentation Test G. Iodine Test Glucose Fructose Sucrose Lactose Starch Water Unknown 234
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The chart below describes the biochemical reactions of six
different Gram-positive bacteria for the indicated tests. Following
the example your instructor presented at the beginning of the lab
period, construct a dichotomous key to identify the six bacteria
listed below. IMPORTANT: do not start your key with the same test
your instructor used to start the example in class. Draw your chart
by hand on the next page titled “Dichotomous Key.” Your key should
include all the tests needed to...
find the unknown bacteria based on this results?
List of possible Bacteria • Selective Unknown Bacteria # 4. and Differential Media results for 4 Test MSA PEA Gram (+) to Bacillus cereus (bacillus) do 2. Bacillus mepeterum (becillus) 3. bacillus subtilis (bacillus) Blood 1-Starch Results Interpretation Presumptive ID red frowth Orpinism does not ferment manitol. Nonpathogenic No reochrom (-) good growth oganism is not inhibitelje gram Phenylethyl alcohol complete olipeskon 14 red blood cells on o nomeync activity B hemolytic...
Report Sheet Carbohydrates Results of Carbohydrate Tests D. Benedict's Test E. Seliwano T Glucose e rmentation Test G. Todine Test Fructose Sucrose Lactose Starch Water Questions and Problems 0.6 From the results above, list the sugars that are reducing sugars and those that are not Reducing sugars Nonreducing sugars Q.7 What sugars are ketoses? Q.8 What sugars give a positive fermentation test? Q.9 Which carbohydrates give a blue-black color in the iodine test?
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You have 2 unknown Bacteria, You need to find out what these bacteria are there biochemical test are: Unknown #1--------------------------- There is a chart on page 3 that can help you. Test Initial Color Final Color Result Lactose Red Yellow with gas Sucrose Red Red with no gas Simmons Citrate Green Green Negative urea Peach Peach Negative SIM Yellow S = - I = + M = + Gram Stain & Shape Red Gram - & Rod Unknown #2 ---------------------------...
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