Question

O ADVANCED MATERIAL Predicting relative boiling point elevations and freezing Four liquids are described in the table below. Use the second column of the table to explain the order order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select ' higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boili point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 3.5 g of sucrose (C12H22011) dissolved in 15 mL of water (choose one) (choose one) 3.5 g of nitric acid (HNO3) dissolved in 150. mL of water (choose one) (choose one) 3.5 g of glycerin (CaHgO3) dissolved in 150. mL of water (choose one) (choose one) 150. mL of pure water (choose one) (choose one) Explanation Check MacBook Air X

Answer 1

Elevation of boiling poinks amd fracatry faint daprerson is Collipative propertiss, that mems moe the no more the elevaton iw fraszng point Moyuridp nt zuru o o wsLL dimriabt fuly in H v No HNO3 ntrurg acid Gryertn hon very weak Ka value, m it dimaiatox vas Wly Sueroso doembt dimriat at all Pallevs freueiy point So. the order will be n boilivy Pτίη 3.5 nucrose 3 3.5 nitrie acid- 4 3.5 gyerfn 3 2 Pure water 4