It is common for supermarkets to carry both generic
(store-label) and brand-name (producer-label) varieties of sugar
and other products. Many consumers view these products as perfect
substitutes, meaning that consumers are always willing to
substitute a constant proportion of the store brand for the
producer brand. Consider a consumer who is always willing to
substitute four pounds of a generic store-brand sugar for two
pounds of a brand-name sugar. Do these preferences exhibit a
diminishing marginal rate of substitution between store-brand and
producer-brand sugar?
(Click to select) Yes No
Assume that this consumer has $24 of income to spend on sugar, and
the price of store-brand sugar is $1 per pound and the price of
producer-brand sugar is $3 per pound. How much of each type of
sugar will be purchased?
Producer-brand sugar: pounds
Store-brand sugar: pounds
If prices change such that the price of store-brand sugar was $2
per pound and the price of producer-brand sugar was $3 per pound,
how much of each type of sugar will be purchased?
Producer-brand sugar: pounds
Store-brand sugar: pounds
Explanation: the exhibit of store-brand sugar for four pounds and brand-name sugar of two pounds will not lead to diminishing marginal rate. Because most of the consumer prefers 4 pounds instead of to take 2 pounds irrelevant to the brand. So, there is no effect on marginal utility.
Explanation: In this scenario, the consumer prefers to take store-brand sugar instead of producer-brand sugar because of the difference in price. Store-brand sugar offers each pound $1 and the producer-brand sugar offers each pound $3. So, as per the consumer behavior prefers store-brand sugar and benefitted quantity of difference 16 pounds and price difference $2($3 - $1).
Especially, in this category most consumers prefer store-brand sugar due to the difference in quantity is more 16(24-8) pounds between producer-brand vs store-brand sugar.
Explanation: In this situation, the consumers choosing preference will vary due to the price may not much difference in between store-brand sugar is $2 per pound and producer-brand sugar is $3 per pound. The difference of amount is $1($3 - $2) in between store-brand sugar and producer-brand sugar and quantity of difference will get only 4 pounds (12 – 8). If the consumer prefers brand then they will go with producer-brand sugar of $3 per pound OR else the consumer go with store-brand sugar $2 per pound due to seeking for more quantity of sugar irrelevant to the brand.
Especially, in this category most consumers prefer produce-brand sugar due to the difference in price is less $1($3-$2) and getting good quality of a product.
It is common for supermarkets to carry both generic (store-label) and brand-name (producer-label) varieties of sugar...
It is common for supermarkets to carry both generic (store-label) and brand name (producer-label) varieties of sugar and other products. Many consumers view these products as perfect substitutes, meaning that consumers are always willing to substitute a constant proportion of the store brand for the producer brand. Consider a consumer who is always willing to substitute three pounds of a generic store-brand sugar for two pounds of a brand-name sugar. Do these preferences exhibit a diminishing marginal rate of substitution...
It is common for supermarkets to carry both generic (store-label) and brand-name (producerlabel) varieties of sugar and other products. Many consumers view these products as perfect substitutes, meaning that consumers are always willing to substitute a constant proportion of the store brand for the producer brand. Consider a consumer whose utility function is U(G, B) = G + 2B, where G is the quantity of generic variety of sugar consumed and B is the quantity of brand-name sugar consumed. The...
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