Question

evaluation of public nutrition information

Answer 1

Evaluation;

RE The ystimte applicalion Evatuation Social e search Pioceduzes fes assesing The Coneeptuclisation, elesign, imdemenration, ad 1 cutii soLial ntes vention Paogsamme 2 507) ortearoo

Function of evaluation;

Impaove and davelep aativities paoaamme as carried outz Thery measure outcome alaunabity facititat supesvi son Pomota public aloction Nutaition evaluation

Types of evaluation;

• Context evaluation.
• Input evaluation.
• Process evaluation.
• Outcomes evaluation.

Nutrition evaluation;

assessment is an ndaph evaluation adlatrd Nutaftfonal data et boTh objectve and subjective Nutaient intak, lefesty to neivialual oc aRD madeal his toy and Iidivielual collectid onu The data on an and oyanizid, Tha Psautfonen and as sess can evaluaiti The Nutaitional stautuy That Peuson

Elements of assessment in nutrition;

• Anthropometric- Height and weight of the individual and finally body mass index.
• Biochemical data - laboratory test on blood and urine,help in the evaluation of nutritional status.
• Clinical data - involve the medical history of the individual.
• Dietary data -to know about intake of food and their amount.

Evaluation of nutrition;

ate The dola ae tallecd, The Paact7ffnes Uses Eupaiene past as uell a SLeyerenu Irfermation Standaud assimilat The to That PRovides an Uto The assessmenk undustanding The Tidivicdual utational tatus