7. Circle the reducing sugars in the following: Glucose Glyceraldehyde Ribose Sucrose Lactose Trehalose Maltose

Question

Question

science chemistry

Answer 1

Answer #1

All mono saccharide are reducing sugars : Glucose , Fructose , Ribose , Mannose , glactose

Reducing sugars : Glucose , lactose, maltose, glyceraldehyde , Ribose

Trehalose is non reducing sugar

Answer 2

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