Mass of sucrose = 45.2 g.
Molar mass of sucrose = 342.3 g/mol
Moles of sucrose = mass / molar mass = 45.2 / 342.3 = 0.132 mol
Weight of solvent = 155 g. = 0.155 kg
Molality = moles of solute / weight of solvent in kg = 0.132 / 0.155 = 0.852 mol/kg
Kb = 0.512 degree C/m
Boiling point of water = 100 degree C
Elevation in boiling point = Kb X m
Tb - T0 = 0.512 X 0.852
Tb - 100 = 0.436
Tb = 0.436 + 100
Tb = 100.436
Tb = Boiling poing of solution = 100.436 degree C
(C) 100.44 degree C
Aglicose solution contains 45.2 g of sucrose (342.3 g/mol) in 155 g of water (18 g/mol),...
The nonvolatile, nonelectrolyte sucrose , C12H22O11 (342.3 g/mol), is soluble in water H2O. How many grams of sucrose are needed to generate an osmotic pressure of 3.56 atm when dissolved in 227 ml of a water solution at 298 K. grams sucrose
Determine the mass, in grams, of sucrose (C12H22O11,M = 342.3 g/mol) needed to prepare a solution with a vapor pressure of 41.1 mm Hg. The glucose is dissolved in 738 g of water at 40 °C. The vapor pressure of pure water at 35 °C is 42.2 mmHg.
3a. How many grams of sucrose must be added to 430g of water to
lower the vapor pressure 1.4mmHg at 25C? The vapor pressure of
water at 25C is 233.8 mmHg and molar mass is 342.3 g/mol
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What is the boiling point elevation of a solution containing 17.1 g of sucrose in 100.0 g of water? The molal elevation constant of water is 0.512°C/m and the molar mass of sucrose is 342 g/mol.
Determine the mass, in grams, of sucrose (C12H22O11, M = 342.3 g/mol) needed to prepare a solution with a vapor pressure of 41.1 mm Hg. The glucose is dissolved in 738 g of water at 40 C. The vapor pressure of pure water at 35 C is 42.2 mmHg.
What is the molality of 235 g sucrose C 12H 22O 11 (molar mass 342.3 g/mol) dissolved in 855 g water?
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The boiling point of water, H2O, is 100.00°C at 1 atmosphere. A nonvolatile, nonelectrolyte that dissolves in water is sucrose. A student dissolves 10.77 grams of sucrose, C12H22O11 (342.3 g/mol), in 160.8 grams of water. Use the table of boiling and freezing point constants to answer the questions below. Solvent Formula Kb (°C/m) Kf (°C/m) Water H2O 0.512 1.86 Ethanol CH3CH2OH 1.22 1.99 Chloroform CHCl3 3.67 Benzene C6H6 2.53 5.12 Diethyl ether CH3CH2OCH2CH3 2.02 The molality of the solution is...
The boiling point of water, H2O, is 100.00°C at 1 atmosphere. A nonvolatile, nonelectrolyte that dissolves in water is sucrose. A student dissolves 10.90 grams of sucrose, C12H22O11 (342.3 g/mol), in 255.2 grams of water. Use the table of boiling and freezing point constants to answer the questions below. Solvent Formula Kb (°C/m) Kf (°C/m) Water H2O 0.512 1.86 Ethanol CH3CH2OH 1.22 1.99 Chloroform CHCl3 3.67 Benzene C6H6 2.53 5.12 Diethyl ether CH3CH2OCH2CH3 2.02 The molality of the solution is...