
PART A
First calculate the Maximum Heart Rate by subtracting the candidate age from 220.
220 – 60 = 160.
Given, range of 70 to 80% for aerobic training, calculate training heart rate
70% of 160 = 112
80% of 160 = 128
Hence, the answer is 112, 128.
PART B
First calculate the Maximum Heart Rate by subtracting the candidate age from 220.
220 – 27 = 193.
Given, range of 75 to 85% for aerobic training, calculate training heart rate
75% of 193 = 145
85% of 193 = 164
Observed heart rate is 30 beats in 15 seconds i.e. 120 beats per minute.
As the observed heart rate is lower than the required heart rate, John needs to run faster to increase heart rate.
Hence, the answer is b) No, he needs to run faster to increase his heart rate.
PART A
The high fat meal makes the body absorb more water from the colon and thus the leading to dehydration. Also, low water content in body can lead to slow digestion of fats due to which the required energy is inadequate. Also, dehydration is known to alter a person’s mood, energy level and ability to think clearly. Hence, Greg felt fatigue and cranky.
PART B
Before practice, it is recommended not to have heavy meals. Also, a balance between carbohydrate and protein along with low fat is required to provide sufficient energy during practice.
Hence, the answer is “Greg would need to consume smaller snacks that include both protein and carbohydrate.
Use the following example of a nutrition label answer the questions below. Nutrition Facts servinge per con Servings 23 ep 1 Calories 230 ON Tom Carte Table view List View Calorie Breakdown Mass in one serving (0) Calories in one serving (kcal) Fat Carbohydrates Protein Toll Carte 3 Tora Sugar 12 Added Bugars Pot Vang Cam Pressum Table view List View Calorie Breakdown Mass in one serving (@) Calories in one serving (kcal) Fat Carbohydrates Protein Aps) Calculated total Calories...
I. Food choices and human health (5 Questions) A. What is Nutrition & why we care B. Nutrition and the human body- genetic C. The science of nutrition D. What drives food choices: Cultural aspects of food and diet? E. Tools for healthy eating F. Healthy People 2020 G. Fitness and nutrition H. Changing behavior- process of change, goals, stages of change
Document the nutrition care process
1. Document the nutrition care process? A. Nutrition Assessment--- B. Nutrition Diagnosis--- C. Nutrition Intervention--- D. Nutrition Monitoring & Evaluation----
Critical Thinking Questions for Submissions: When is the use enteral nutrition contraindicated? What are the alternative therapies, the healthcare provider might use instead? Before administering intravenous potassium, what assessments need to be made? List the side effects of parenteral feedings that need to be reported to the prescribing practitioner?
enteral nutrition Questions 5-7 please
Does not need to be in essay format
PN 200 Fundamentals of Nursing II Enteral Nutrition MM had abdominal surgery and received D5/W and D5/0.45% Na Cl for four days. A nasogastric tube was inserted for enteral nutrition. It was determined that MM's GI tract was intact and functional 1. Which of the above solutions was isotonic? Which was hypotonie? 2. State the rationale why the IV was allowed to run for 4 days 3....
looking for questions 4, 6, 7, 9, & 10
Chapter 15 Learning Objectives: Dudek Nutrition for Nursing Practices 8th edition. 4. Give examples of evidence-based diets that are associated with weight loss if calorie intake is appropriately lowered. 6 Describe the risks and benefits of medication in promoting weight loss. 7 Describe a general diet progression after bariatric surgery. 9 Summarize nutritional complications that may occur after bariatric surgery. 10 Contrast nutrition therapy for anorexia nervosa with that of bulimia...
im looking for questions 3, 5, and 7
Chapter 11 Dudek's Nutrition Essentials for Nursing Practice.
Learning objectives.
Learning Objectives Upon completion of this chapter, you will be able to 1 Evaluate a woman's pattern and amount of weight gain during pregnancy based on her prepregnancy body mass index (BMI). 2 Assess whether a woman may benefit from a multivitamin and mineral supplement during pregnancy. 3 Plan a day's intake for a pregnant woman based on her MyPlate food intake...
PLEASE ANSWER ALL QUESTIONS 1-10 1. If it's been determined that a patient will need nutrition support, what is the most important consideration in the decision of whether to use parenteral nutrition or enteral nutrition? 2. Regarding dietary fat, what should you recommend for a patient who had a flare of Crohn's within the past 3 weeks who is now in remission? 3. If a patient's diagnosis is acute gastritis and the lab report shows she is negative for HP,...
Answer all questions
Q22: (3 pts) The nutrition facts for a bottle of Coca Cola are printed below. Assume that all of the carbohydrates in the soda are sucrose is a table sugar. Sucrose has chemical formla Ci2Hz201 Use the information in the nutrition facts to calculate the molarity of sucros Coca Cola. Hint: Read carefully, everything you need really is there. that e in Nutrition Facts Serving Sze 12 foz (356ml) Calories 180 Calories from Fat0 Total Fat g...
What are the differences between nutrition screen and a nutrition assessment? Give examples.