Before starting the answer, let me explain a bit about enzyme Activity. You've taken 4 samples of amylase at different concentration.
Talking in terms of the enzyme molecules which are available to the starch, solution 4 will provide the highest number of amylase to the solution, which means more starch will be digested in shortest time.
So the colour change will be rapid and the color change time will decrease with decrease in concentration. So they have a direct relationship in which time taken for the solution to change its color is directly proportional to the concentration of the enzyme. Higher the concentration, less is the time taken.
So the answer, I'll give you in response to the image.
On the strip, the order is 3 1 4 2
Thank you
Concentration Effects on Enzyme Reaction Rates Examine the results shown for the digestion of starch at...
Experiment 2: Diffusion Concentration Gradients and Membrane
Permeability
Data Tables
Table 2: Indicator Reagent Data
Indicator
Starch Positive
Starch Negative
Glucose Positive
Glucose Negative
Glucose Test Strip
n/a
n/a
green
yellow
IKI Solution
dark blue
light brown
n/a
n/a
Table 3: Diffusion of Starch and Glucose Over
Time
Indicator
Dialysis Bag After 60 Minutes
Beaker Water After 60 Minutes
Glucose Test Strip
yellow
green ( if all glucose passed to the beaker from the bag)
IKI
from incolore changed to...
It's a weak acid strong base titration
Experiment 4: Identification of an unknown acid by titration Page 2 of 15 Background In this experiment, you will use both qualitative and quantitative properties to determine an unknown acid's identity and concentration. To do this analysis, you will perform a titration of your unknown acid sample-specifically a potentiometric titration where you use a pH meter and record pH values during the titration, combined with a visual titration using a color indi- cator...