Of the monosaccharides, which is the most important nutritionally?
A. galactose
B. ribose
C. glucose
Of the monosaccharides,glucose is the most important nutritionally.Glucose is an imporant energy source.It is a simple sugar.
So option ''C'' is the correct answer.
Ribose also a simple sugar.It is used as a medicine.It contains 5 carbon atoms.
Galactose ia a simple sugar.It is quite abundant in human diets and helps in a number of functions.
Of the monosaccharides, which is the most important nutritionally? A. galactose B. ribose C. glucose
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
Which of the following are epimers? a) glucose and fructose, b)glucose and galactose, c) galactose and mannose, OR d) lactose and maltose
What are the oxidation and reduction products of the following monosaccharides: glucose, mannose, fructose, galactose?
Identify the monosaccharides:
Choices are:
alpha or beta - d - galactose
alpha or beta - d - glucose
alpha or beta - d - xylose
alpha or beta d - arabinose
Identify the monosaccharides. CH2OH o ОН "о он ОН ОН ОН B-D-glucose B-D-glucose C. ОН CH2OH —о. WOH ОН ОН OH ОН none of the above a-D-galactose
The liver is important in carbohydrate metabolism as it processes the monosaccharides galactose and fructose into glucose. What happens to this glucose once it is done being processed in the live Check All That Apply If glucose is present in excess, some can be turned into fot. if glu If glucose is present in excess, some can be stored as glycogen glucose is present in excess, the liver makes it back into disaccharides A dx A Saved Help Save &...
Amylopectin is composed of A) glucose and fructose B) galactose and fructose C) glucose D) galactose E) glucose and lactose
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
Which two compounds require different amounts of O2 for a complete combustion? (a) ribose and galactose (c) fructose and mannose (b) D-glucose and L-glucose (d) none of these pairs Viruses don’t have ribosomes because: (a) they already carry enough protein to make new virus particles. (b) ribosomes are only needed for DNA synthesis. (c) each infected cell builds new virus capsules from human protein. . For the mRNA sequence 5’-AUU-CUA-CUA-3’, which mRNA sequence represents a simple mutation that would lead to a...
4) Take a look at these structures of monosaccharides (3 pts) *CHOH CHOH CH,OH OH CH,OH SH HOM HO OH OH H H OH OH H . H OH GLUCOSE HOH GALACTOSE OH FRUCTOSE What is the molecular formula for the the following monosaccharides? a. glucose: C b. fructose: C c. galactose: C 5) A. Show the anomeric carbon. (1 pts) B. Draw B-D-Fructopyranose (2 pts) Fructose Isomers 6) Identify monosaccharide (M), disaccharide (D) or Polysaccharide (P) (3 pts) a....
DHow do I draw this.
Simple Carbs - Monosaccharides Simple Carbs - Disaccharides Complex Carbs - Polysaccharides D-Glucose aldohexose blood sugar Sucrose table sugar NONREDUCING D-glucose + D-fructose aß (1-2) glycosidic linkage Starch amylose + amylopectin unbranched + branched a(1-4) glycosidic linkage D-Fructose ketohexose fruit sugar Maltose malt sugar 2 D-glucose a(1-4) glycosidic linkage Glycogen storage for D-glucose in humans - branched a(1-4) glycosidic linkage D-Galactose aldohexose brain sugar Lactose milk sugar D-glucose + D-galactose B (1-4) glycosidic linkage Cellulose...