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In the production of vinegar, the fermentation of ethanol to produce acetic acid using acetic acid...

In the production of vinegar, the fermentation of ethanol to produce acetic acid using acetic acid bacteria can be simplified by the following reaction

     Ethanol (A) +   bacteria cells à more bacteria cells (C) + acetic acid (R)

The data below shows the concentration of ethanol from a 2 l MFR reactor at 50 0C.

(cco = 0 mg/l and fractional yield R/A = 0.25)

Table 3: Experimental data

ν (l/hr)

Cethanol (mg/l)

0.2

5

0.55

20

0.86

60

1.0

150

  1. Show that the data fits substrate-limited Monod kinetics. Find the k and CM values and state their unit. Please use the graph paper provided.

  1. The fermentation is then to be performed in a large MFR. Determine the size of the reactor needed to convert 90 % of 7 l/hr of ethanol with an inlet concentration of 200 mg/l and calculate the exit acetic acid concentration. (There is no cells entering the reactor( cco = 0) and R/A = 0.25)

  1. Is the MFR in (b) operated at an optimum condition? Support your answer with the appropriate calculations. If the operation is not optimum, how much flow need to be by-passed to operate at optimum?
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Answer #1

we know H t follows monal to uster we 나 M и U=D D-v VOL. Data we hove. SAO Sol From monod kinectics that - ИСА. CMICA To det200-20-0-609x600) T. 26-309+(90) 100 5-366 7 T= 33.530 V-33-53047-1234-77 L CR=0.95x(Cno-CA) CR-0-98X100 - 145 mg/L ③. At opt

using given data and balance on MFR we can find the required variables

for any doubts write in comments

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